Quick Meals

Sheet Pan Shrimp Tacos

Name: Sheet Pan Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon taco seasoning; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup salsa; Fresh cilantro, for garnish; Lime wedges, for serving

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Sheet Pan Shrimp Tacos are a delightful way to enjoy a fresh, flavorful meal without spending much time in the kitchen. These tacos offer a perfect blend of succulent shrimp, crisp cabbage, and creamy avocado, all wrapped in warm corn tortillas. With minimal preparation and easy cleanup, these tacos create a satisfying dining experience that can be enjoyed any night of the week.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 5g
Sugar: 2g
Sodium: 600mg

Why Make This Sheet Pan Shrimp Tacos

Making Sheet Pan Shrimp Tacos is a fantastic choice for several reasons. First, they are incredibly quick to prepare, making them perfect for busy weeknights. The combination of flavors and textures—from the tender shrimp to the crunchy cabbage—delivers a vibrant taste experience. Plus, this recipe is highly adaptable; you can easily switch out ingredients or spices based on your preferences, making it a versatile addition to your dinner repertoire.

How to Make Sheet Pan Shrimp Tacos

Ingredients:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon taco seasoning
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/2 cup salsa
Fresh cilantro, for garnish
Lime wedges, for serving

Directions:

Step 1: Preheating the Oven

Preheat your oven to 400°F (200°C). This ensures that the shrimp will cook evenly and quickly.
Step 2: Preparing the Shrimp

In a bowl, toss the shrimp with olive oil and taco seasoning until evenly coated. This flavorful mixture will infuse the shrimp with a delicious taco taste.
Step 3: Baking the Shrimp

Spread the shrimp out in a single layer on a sheet pan and bake for 8-10 minutes or until cooked through. The shrimp will turn pink and opaque, signaling they are ready to enjoy.
Step 4: Warming the Tortillas

While the shrimp are baking, warm the corn tortillas in a dry skillet or in the microwave. This will make them more pliable and enhance their flavor.
Step 5: Assembling the Tacos

To assemble the tacos, place a handful of shredded cabbage on each tortilla, top with the cooked shrimp, avocado slices, and salsa. The cabbage adds a refreshing crunch, while the avocado provides a creamy contrast.
Step 6: Garnishing and Serving

Garnish with fresh cilantro and serve with lime wedges to squeeze over the top. The citrus adds a zesty brightness that complements the shrimp beautifully.

How to Serve Sheet Pan Shrimp Tacos

These tacos are perfect for any occasion—whether it’s a casual family dinner, a weekend get-together, or a taco night with friends. Serve them with lime wedges for an extra burst of flavor, and consider pairing them with sides like Mexican rice, refried beans, or a fresh salad for a complete meal.

How to Store Sheet Pan Shrimp Tacos

If you have leftovers, store the shrimp and toppings separately. The shrimp can be kept in an airtight container in the fridge for up to 2 days. Reheat the shrimp gently in a skillet to prevent them from becoming rubbery. The tortillas can be stored at room temperature wrapped in foil or plastic wrap for 1-2 days.

Expert Tips for Perfect Sheet Pan Shrimp Tacos

Use fresh shrimp for the best flavor, but if frozen is what you have, make sure to thaw them completely before cooking.
Customize your tacos by adding other toppings such as diced tomatoes, jalapeños, or crumbled feta cheese.
If you want extra warmth, try adding a dash of hot sauce to the shrimp mixture before baking.
Don’t overcrowd the shrimp on the pan; this allows them to cook evenly without steaming.

Delicious Variations

Veggie Tacos: Replace shrimp with grilled bell peppers and zucchini for a vegetarian option.
Spicy Shrimp Tacos: Add chili powder or cayenne pepper to the taco seasoning for a kick.
Chipotle Shrimp Tacos: Mix some chipotle in adobo sauce with the olive oil for smoky flavor.
Sustainable Seafood: Choose shrimp that is certified sustainably sourced for an eco-friendly meal.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before use for better texture and flavor.
What if I don’t have taco seasoning?
You can make your own by combining paprika, cumin, garlic powder, onion powder, and a pinch of salt.
How do I keep the tortillas from breaking?
Warming them up makes them pliable and less likely to break while you fill them.
Can I grill the shrimp instead?
Absolutely! Just skewer the shrimp and grill them for a smoky flavor.
What goes well with shrimp tacos?
Consider serving them with a side of black beans, corn salad, or a refreshing fruit salsa.

Conclusion

Sheet Pan Shrimp Tacos are an enticing recipe that marries speed, flavor, and convenience. Their vibrant colors and fresh ingredients will make your taste buds dance, all while keeping your kitchen cleanup to a minimum. So why not try this easy and delicious taco recipe tonight? Your family and friends will be asking for seconds!