Description
Light and refreshing shrimp and veggie spring rolls wrapped in delicate rice paper, perfect as an appetizer or snack.
Ingredients
Scale
- 8 spring roll wrappers
- 8 oz cooked shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup lettuce, shredded
- 1/2 cup cucumber, julienned
- 1/4 cup fresh herbs (such as mint or cilantro)
- 1/4 cup vermicelli noodles, cooked
- Soy sauce or peanut sauce for serving
Instructions
- Preparation: Prepare all your ingredients by chopping the vegetables and herbs.
- Soaking: Soak each spring roll wrapper in warm water for about 10 seconds, until pliable.
- Layering: On a clean surface, place the softened wrapper and layer it with shrimp, vegetables, herbs, and vermicelli noodles in the center.
- Rolling: Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with remaining wrappers and filling.
- Serving: Serve the spring rolls with your choice of soy sauce or peanut sauce for dipping.
Notes
Enjoy fresh for the best texture. Store leftovers in an airtight container with parchment paper between layers to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg