Dinner

Shrimp Boil Foil Packs

Name: Shrimp Boil Foil Packs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 1 pound shrimp, peeled and deveined; 2 ears of corn, cut into thirds; 2-3 potatoes, diced; 4 tablespoons butter; 2 tablespoons Old Bay seasoning; 1 lemon, sliced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Shrimp Boil Foil Packs are a delightful way to enjoy a classic shrimp boil without the fuss. Perfect for summer barbecues, family dinners, or even a quick weeknight meal, these foil packs bring all the vibrant flavors together while keeping clean-up to a minimum. Imagine the smell of shrimp, buttery corn, and seasoned potatoes wafting through the air. Plus, they cook to perfection in one neat package, making them a crowd-pleaser.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 28g
Carbohydrates: 39g
Fat: 20g
Fiber: 4g
Sugar: 3g
Sodium: 800mg

Why Make This Shrimp Boil Foil Packs

Shrimp Boil Foil Packs are not only easy to prepare, but they also boast a flavor explosion that’s ideal for seafood lovers. By cooking everything in the foil, you seal in moisture and flavor, allowing the ingredients to blossom beautifully. Plus, the method is incredibly versatile—you can customize the spices and veggies based on your preferences. Whether you’re looking for a simple family dinner or an impressive dish for friends, these foil packs fit the bill perfectly.

How to Make Shrimp Boil Foil Packs

Creating these foil packs is straightforward. You’ll layer tender shrimp with sweet corn and hearty potatoes, infused with the robust flavors of Old Bay seasoning and zesty lemon.

Ingredients:

1 pound shrimp, peeled and deveined
2 ears of corn, cut into thirds
2-3 potatoes, diced
4 tablespoons butter
2 tablespoons Old Bay seasoning
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Step 1: Preparation

Preheat your grill or oven to 400°F (200°C). This initial step ensures everything cooks evenly and thoroughly.
Step 2: Creating the Foil Packs

Cut large pieces of aluminum foil, about 12×18 inches each. This size is perfect for holding all the delicious ingredients without spilling.
Step 3: Layering the Ingredients

In the center of each foil piece, place a handful of diced potatoes and corn pieces. The potatoes will take longer to cook, so it’s key to layer them first.
Step 4: Adding the Shrimp

Add shrimp on top of the vegetables. The shrimp will soak up all the flavors while cooking.
Step 5: Seasoning

Dot the mixture with butter and sprinkle with Old Bay seasoning, salt, and pepper. The butter not only adds richness but also helps the seasoning adhere better.
Step 6: Adding Lemon

Place lemon slices on top. The fresh lemon will provide a lovely zing that complements the shrimp.
Step 7: Sealing the Packs

Fold the foil over to seal the packets tightly, ensuring no steam escapes during cooking.
Step 8: Cooking

Place the foil packs on the grill or in the oven and cook for about 20-25 minutes, or until the shrimp is cooked through and the potatoes are tender. You know they’re done when the shrimp turns pink and opaque.
Step 9: Serving

Carefully open the foil packs, garnish with fresh parsley, and enjoy! Be cautious of steam when opening.

How to Serve Shrimp Boil Foil Packs

Serve these delightful foil packs straight from the grill or oven. Pair them with a crisp green salad or garlic bread for a complete meal. You can also present them on a large platter for a festive touch, allowing everyone to peel back their own packs for an interactive dining experience.

How to Store Shrimp Boil Foil Packs

If you have any leftovers, allow the foil packs to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2 days. When reheating, you might want to do so in the oven wrapped in foil to keep the shrimp tender and moist.

Expert Tips for Perfect Shrimp Boil Foil Packs

Use large shrimp for a meatier bite; they hold up better during cooking.
You can swap out the potatoes for other veggies like bell peppers or zucchini, catering to your taste.
Avoid overcrowding the foil packs to ensure even cooking and flavor distribution.
For a smoky flavor, consider adding slices of smoked sausage or a sprinkle of cayenne pepper for extra heat.

Delicious Variations

Spicy Version: Add sliced jalapeños or a dash of hot sauce for a kick.
Herb Infusion: Mix fresh herbs like thyme or dill into the packets for an aromatic addition.
Mediterranean Mix: Replace Old Bay with Italian seasoning and add olives and cherry tomatoes for a different take.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, you can use frozen shrimp; just ensure they are thawed before you start cooking to achieve the best texture.
What type of potatoes work best for this recipe?
Baby or Yukon Gold potatoes are ideal as they cook evenly and maintain their shape.
Can I make this recipe ahead of time?
You can prepare the foil packs ahead of time and refrigerate them. Just add a few extra minutes to the cooking time if cooking straight from the fridge.
How do I know when the shrimp is done cooking?
The shrimp turns pink and opaque when cooked. Additionally, the internal temperature should reach 120°F (49°C).
What can I substitute for Old Bay seasoning?
If Old Bay is unavailable, a mix of celery salt, paprika, and cayenne pepper can provide a similar flavor profile.

Conclusion

Shrimp Boil Foil Packs remind us how simple cooking can create extraordinary meals. With minimal effort, you can pack a ton of flavors into these easy-to-make foil packets, promising a delicious treat for both you and your family. Enjoy trying out this recipe, and let it inspire you to experiment with flavors and ingredients of your own! You’ll love the delightful taste and convenience of Shrimp Boil Foil Packs, making it a recipe to return to again and again.