Shrimp Guacamole Bites

Shrimp Guacamole Bites are a delightful, refreshing treat that combines the best of both worlds – creamy guacamole and succulent shrimp. Perfect for parties, game days, or just as a fun snack, these bites are sure to impress your guests and tantalize your taste buds.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 18 grams
  • Carbohydrates: 18 grams
  • Fat: 15 grams
  • Fiber: 7 grams
  • Sugar: 2 grams
  • Sodium: 400 mg

Why Make This Shrimp Guacamole Bites

Shrimp Guacamole Bites stand out because they’re a perfect bite-sized treat that holds rich flavors together. The creamy texture of avocado complements the tender shrimp beautifully, while the hint of lime adds a burst of freshness. Whether you’re hosting a gathering or craving something delicious, these bites are a crowd-pleaser that take minimal time to prepare. Plus, they’re healthy and full of good fats, making them a guilt-free snack!

How to Make Shrimp Guacamole Bites

Creating these charming little bites is as straightforward as it gets. You’ll start with fresh ingredients and a few easy steps, and in no time, you’ll have a dish that looks as good as it tastes.

Ingredients:

  • 1 lb shrimp, cooked and peeled
  • 2 ripe avocados
  • 1 lime, juiced
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1/2 jalapeño, minced (optional)
  • Salt to taste
  • Tortilla chips or cucumber slices for serving

Directions:

  • Step 1: Preparation

    In a bowl, mash the avocados until smooth. Add the lime juice, finely chopped onion, diced tomato, minced jalapeño (if using), and salt. Mix these ingredients well to form a guacamole base that’s creamy and flavorful.

  • Step 2: Mixing

    Next, add the cooked shrimp to the avocado mixture. Gently stir to combine all the ingredients, ensuring the shrimp is well coated with the guacamole. Be careful not to mash the shrimp; you want to keep those lovely pieces intact for a pleasant bite.

  • Step 3: Serving

    Now, it’s time for the fun part! Take your tortilla chips or cucumber slices and spoon a generous amount of the shrimp guacamole mixture onto each piece. These bites are beautiful and colorful, ready to be enjoyed.

  • Step 4: Enjoying

    Serve immediately and watch your guests dive in. The combination of crunchy and creamy will have everyone coming back for more!

How to Serve Shrimp Guacamole Bites

These bites shine best when served immediately after preparation. You can arrange them on a platter for a party, offering a beautiful display of color and texture. Pair them with a refreshing drink like iced tea or a light beer to complement the flavors. They also make a fantastic addition to a picnic or a casual dinner.

How to Store Shrimp Guacamole Bites

If you happen to have leftovers (even though they’re unlikely!), store the guacamole mixture in an airtight container in the refrigerator. To prevent browning, place a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. Use leftovers within 1-2 days, as the guacamole can spoil quickly.

Expert Tips for Perfect Shrimp Guacamole Bites

  • Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are thoroughly thawed and drained.
  • Adjust the lime juice and salt according to your taste – a little extra acidity can brighten the dish!
  • Consider adding other ingredients such as corn or black beans for a heartier bite.
  • Best enjoyed fresh, avoid preparing this too far in advance to keep the shrimp and avocado in their best condition.

Delicious Variations

  • Spicy Shrimp Guacamole: Increase the amount of jalapeño or add diced serrano peppers for more heat.
  • Herbed Bites: Add fresh herbs like cilantro for an additional layer of flavor.
  • Creamy Twist: Stir in a dollop of sour cream or Greek yogurt to make it creamier.

Frequently Asked Questions

  • Can I use canned shrimp for this recipe?
    While fresh shrimp is recommended, canned shrimp can be used in a pinch. Just drain and rinse them well before adding to the mixture.
  • How do I pick ripe avocados?
    Look for avocados that are dark green and slightly soft to the touch. If they feel very mushy, they may be overripe.
  • Is this recipe gluten-free?
    Yes! The ingredients are naturally gluten-free. Just make sure to choose gluten-free tortilla chips if that’s your serving option.
  • Can I make this in advance?
    Prepare the shrimp guacamole mixture but avoid adding it to the chips until you’re ready to serve to keep the chips crunchy.
  • What should I pair these bites with?
    These bites pair well with refreshing drinks like a mojito, light white wine, or even lemonade!

Conclusion

Shrimp Guacamole Bites are not just a snack; they’re a festival of flavors waiting to be enjoyed. With their vibrant colors and delicious taste, they are bound to become a staple in your appetizer repertoire. So gather your ingredients, invite some friends over, and enjoy the delightful crunch of shrimp guacamole bites! Remember, cooking is all about experimenting and having fun, so don’t hesitate to make this recipe your own. Happy cooking!

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Shrimp Guacamole Bites


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful bite-sized treats combining creamy guacamole and succulent shrimp, perfect for parties and snacks.


Ingredients

Scale
  • 1 lb shrimp, cooked and peeled
  • 2 ripe avocados
  • 1 lime, juiced
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1/2 jalapeño, minced (optional)
  • Salt to taste
  • Tortilla chips or cucumber slices for serving

Instructions

  1. In a bowl, mash the avocados until smooth. Add the lime juice, finely chopped onion, diced tomato, minced jalapeño (if using), and salt. Mix well to form a creamy guacamole base.
  2. Add the cooked shrimp to the avocado mixture and gently stir to combine, being careful not to mash the shrimp.
  3. Spoon a generous amount of the shrimp guacamole mixture onto tortilla chips or cucumber slices.
  4. Serve immediately and enjoy the combination of crunchy and creamy!

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container with plastic wrap pressed onto the surface to prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 150mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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