Description
Delightful bite-sized treats combining creamy guacamole and succulent shrimp, perfect for parties and snacks.
Ingredients
Scale
- 1 lb shrimp, cooked and peeled
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1/2 jalapeño, minced (optional)
- Salt to taste
- Tortilla chips or cucumber slices for serving
Instructions
- In a bowl, mash the avocados until smooth. Add the lime juice, finely chopped onion, diced tomato, minced jalapeño (if using), and salt. Mix well to form a creamy guacamole base.
- Add the cooked shrimp to the avocado mixture and gently stir to combine, being careful not to mash the shrimp.
- Spoon a generous amount of the shrimp guacamole mixture onto tortilla chips or cucumber slices.
- Serve immediately and enjoy the combination of crunchy and creamy!
Notes
Best enjoyed fresh. If you have leftovers, store in an airtight container with plastic wrap pressed onto the surface to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 150mg