Description
Shrimp nachos are a delightful twist on a classic snack, perfect for game days, parties, or a fun dinner at home. Piled high with seasoned shrimp, melted cheese, and fresh toppings, these nachos promise a burst of flavor in every bite.
Ingredients
- Tortilla chips
- Shrimp (peeled and deveined)
- Cheddar cheese (shredded)
- Jalapeños (sliced)
- Tomatoes (diced)
- Avocado (sliced)
- Green onions (chopped)
- Cilantro (fresh, chopped)
- Lime juice (freshly squeezed)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Cook the shrimp over medium heat until pink and cooked through, about 5-7 minutes.
- Layer the cooked shrimp over the chips, sprinkle with cheese, jalapeños, and tomatoes. Bake for 10 minutes, or until the cheese is bubbly.
- Remove from the oven and top with avocado, green onions, cilantro, and lime juice.
Notes
Use fresh shrimp for the best taste. Substitute cheese or add other toppings like black olives or corn for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg