Description
A delightful dish showcasing succulent shrimp in a rich, buttery garlic sauce with a hint of citrus, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup parsley, chopped
- Pasta of your choice (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add shrimp and cook until they turn pink (about 3-4 minutes).
- Pour in white wine and lemon juice, simmer for 2-3 minutes. Season with salt and pepper to taste. Stir in chopped parsley. If desired, serve over cooked pasta.
Notes
For best flavor, use fresh shrimp. Adjust red pepper flakes according to your spice preference.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 0mg