Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g per serving
- Carbohydrates: 32g per serving
- Fat: 8g per serving
- Fiber: 1g per serving
- Sugar: 10g per serving
- Sodium: 120mg per serving
Why Make These Simnel Muffins
Simnel muffins are a delightful twist on the traditional Simnel cake, popular during Easter in the UK. They carry the same essence but in a convenient muffin form! Bursting with the rich flavors of mixed dried fruits and a touch of marzipan, these muffins are not only perfect for celebrating Easter but also for any occasion that calls for a bit of sweetness. Enjoy them as a sweet breakfast treat or a comforting snack with a cup of tea; their fluffy texture and festive dimensions make them a favorite for everyone, not just those who celebrate the holiday.
How to Make Simnel Muffins
Baking these tasty Simnel muffins is both easy and fun! With a few simple ingredients and straightforward steps, you can create this delicious treat that will tantalize your taste buds. Let’s dive right into making these delightful muffins.
Ingredients:
- 200g plain flour
- 100g butter, softened
- 150g sugar
- 2 eggs
- 100ml milk
- 200g mixed dried fruit
- 100g marzipan
- 1 tsp baking powder
- 1 tsp mixed spice
- A pinch of salt
Directions:
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Step 1: Preparation
Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases. This ensures your muffins bake evenly and are easy to remove once they’re done.
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Step 2: Mixing
In a bowl, cream the softened butter and sugar together until light and fluffy. This step is key for a well-textured muffin! Beat in the eggs one at a time, adding a tablespoon of flour with each to help prevent curdling.
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Step 3: Combining
Gently fold in the remaining plain flour, baking powder, mixed spice, and a pinch of salt until just combined. Over-mixing can lead to dense muffins, so keep this light!
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Step 4: Incorporating Additional Ingredients
Stir in the milk, mixed dried fruit, and diced marzipan until evenly distributed throughout the batter. The marzipan bits will create little bursts of sweetness in each muffin.
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Step 5: Baking
Spoon the mixture into the muffin cases, filling them about two-thirds full. Bake for 20-25 minutes or until a skewer inserted into the center comes out clean. Your kitchen will be filled with a warm, nostalgic aroma during this time!
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Step 6: Cooling
Allow the muffins to cool for a few minutes before transferring them to a wire rack. This helps maintain their fluffy texture.
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Step 7: Finishing Touches
Optionally, top with additional marzipan before serving. A quick light toast on the marzipan under the broiler adds a delightful golden touch!
How to Serve Simnel Muffins
These muffins shine on their own, but you can elevate them by serving them warm with a pat of butter or cream cheese spread for added richness. Pair with a hot beverage like tea or coffee for the perfect afternoon pick-me-up. They’re also wonderful for festive brunches or as a delightful snack for family gatherings.
How to Store Simnel Muffins
Store your Simnel muffins in an airtight container at room temperature for up to 3 days. For longer preservation, place them in the fridge where they can last for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them individually in plastic wrap before sealing in a freezer bag.
Expert Tips for Perfect Simnel Muffins
- Ensure your butter is softened for easy creaming with sugar.
- Use good-quality mixed dried fruits to enhance flavors.
- For an ultra-moist muffin, you can substitute half of the milk with yogurt.
- Baking times can vary by oven, so check your muffins a few minutes before the timer goes off to avoid overbaking.
- If you want extra flavor, try adding a splash of vanilla extract to the batter.
Delicious Variations
- Nutty Boost: Add chopped walnuts or pecans for a crunchy texture.
- Citrus Twist: Mix in some lemon or orange zest for a fresh, zesty flavor.
- Chocolate Delight: Stir in some chocolate chips for a decadent touch.
- Vegan Option: Substitute butter with coconut oil and use flax eggs in place of regular eggs.
Frequently Asked Questions
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Can I make Simnel muffins ahead of time?
Yes, they store well! You can make them a day ahead and keep them in an airtight container. -
What should I do if my batter is too thick?
If your batter is too thick, add a splash more milk to loosen it. It should be thick but pourable. -
How can I prevent my muffins from sticking to the tin?
Make sure to line the tin with paper cases or grease well with butter before pouring in the batter. -
What can I substitute for mixed dried fruit?
You can use chocolate chips or fresh fruits like blueberries or raspberries as alternatives. -
Is there a gluten-free option for this recipe?
Yes! You can substitute plain flour with a gluten-free flour blend, and make sure your baking powder is gluten-free as well.
Conclusion
Whether you’re celebrating Easter or just looking for a sweet treat, Simnel muffins are a fantastic addition to any kitchen. Their mix of rich flavors and delightful textures offers a warm, comforting experience in every bite. Try your hand at this simple recipe, and share the joy with friends and family. Happy baking!
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Simnel Muffins
- Total Time: 40
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightful muffins inspired by traditional Simnel cake, perfect for Easter or any occasion.
Ingredients
- 200g plain flour
- 100g butter, softened
- 150g sugar
- 2 eggs
- 100ml milk
- 200g mixed dried fruit
- 100g marzipan
- 1 tsp baking powder
- 1 tsp mixed spice
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
- Cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of flour with each.
- Gently fold in the remaining flour, baking powder, mixed spice, and salt until just combined.
- Stir in the milk, mixed dried fruit, and diced marzipan until evenly distributed.
- Spoon the mixture into the muffin cases, filling them about two-thirds full. Bake for 20-25 minutes or until a skewer comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
- Optionally, top with additional marzipan and give a light toast under the broiler before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
