Description
A rich and savory slow cooker meal featuring tender beef and delicious ramen noodles in a deeply flavored broth.
Ingredients
Scale
- 1 lb beef (flank steak or chuck)
- 4 cups beef broth
- 1 tablespoon soy sauce
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 pack of ramen noodles
- 2 cups vegetables (like bok choy, mushrooms, and green onions)
- Salt and pepper to taste
Instructions
- Cut the beef into thin strips. Pat the strips dry and season with a little salt and black pepper. Mince garlic and ginger if you did not buy them pre-minced. Wash and chop the vegetables.
- Place the seasoned beef in the slow cooker. Pour in the beef broth, add the soy sauce, minced garlic, and minced ginger, and stir gently.
- Cook on low for 6–8 hours or until the beef is tender.
- About 30 minutes before serving, add the ramen noodles and vegetables to the slow cooker, stirring gently to combine. Allow cooking for the remaining 30 minutes.
Notes
For best texture, freeze beef and broth without noodles and vegetables. Add fresh noodles when reheating.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg