Dinner

Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy is a comforting, home-cooked meal that requires minimal effort and delivers maximum taste. This dish is perfect for busy weeknights when you want a hearty dinner without spending hours in the kitchen. The creamy gravy envelops the tender chicken, creating a satisfying meal that pairs beautifully with rice or mashed potatoes.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 36 grams
Carbohydrates: 12 grams
Fat: 18 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 900 mg

Why Make This Slow Cooker Creamy Chicken & Gravy

This recipe is an excellent choice for a few reasons. First, it’s incredibly easy to prepare. Just toss the ingredients into your slow cooker and let it do the work. The creamy gravy made with chicken soup and ranch dressing mix adds wonderful flavor to the dish. It’s a great option for families, gatherings, or anyone who appreciates a hearty, filling meal without much fuss. Plus, it keeps well, making it perfect for leftovers!

How to Make Slow Cooker Creamy Chicken & Gravy

Ingredients:

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet of ranch dressing mix
1/2 cup chicken broth
Salt and pepper to taste
Cooked rice or mashed potatoes for serving

Directions:

### Step 1: Preparation

Place the chicken breasts in the slow cooker. Make sure they are evenly spaced for even cooking.

### Step 2: Mixing

In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.

### Step 3: Cooking

Pour the mixture over the chicken. Season with salt and pepper to taste. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and tender.

### Step 4: Finishing

Once the cooking time is up, shred the chicken right in the slow cooker using two forks. Stir the shredded chicken to combine with the creamy gravy.

How to Serve Slow Cooker Creamy Chicken & Gravy

Serve this delightful dish over a bed of fluffy cooked rice or creamy mashed potatoes. Add a side of steamed vegetables for a well-rounded meal. For an extra touch, garnish with chopped parsley or a sprinkle of black pepper for additional flavor.

How to Store Slow Cooker Creamy Chicken & Gravy

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and gravy for up to 3 months. To reheat, either warm in the microwave or on the stove, adding a splash of chicken broth if needed to loosen the gravy.

Expert Tips for Perfect Slow Cooker Creamy Chicken & Gravy

For added flavor, consider sautéing onions or garlic before adding them to the slow cooker.
You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
If you prefer a thicker gravy, leave the lid off for the last hour of cooking.
This recipe can be doubled easily to feed a larger crowd!

Delicious Variations

Add Vegetables: Include vegetables like carrots, peas, or bell peppers for a more nutritious meal.
Spicy Kick: Mix in a tablespoon of hot sauce or diced jalapeños for a spicy version.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.

Frequently Asked Questions

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just extend the cooking time by about 1-2 hours on low.

Q: Is there a way to make this dish low-sodium?
A: Absolutely! Use low-sodium chicken broth and a low-sodium cream of chicken soup to reduce the overall sodium content.

Q: Can I make this ahead of time?
A: Yes, you can prep the ingredients and put them in the slow cooker insert, then refrigerate it overnight. In the morning, just set the slow cooker to cook.

Q: What can I serve with this dish?
A: Besides rice or mashed potatoes, consider serving it with crusty bread or a side salad.

Q: How do I know when the chicken is done?
A: The chicken is ready when it reaches an internal temperature of 165°F and shreds easily with a fork.

Conclusion

Slow Cooker Creamy Chicken & Gravy is not just a recipe; it’s a way to enjoy home cooking with minimal effort. The flavors meld beautifully to create a dish that’s comforting and satisfying. With its easy prep and delicious results, this recipe is sure to become a staple in your kitchen. Give it a try—your family will thank you!