Description
A comforting, home-cooked meal that requires minimal effort and delivers maximum taste, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet of ranch dressing mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the slow cooker, evenly spaced for cooking.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken. Season with salt and pepper to taste. Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks and stir to combine with the gravy.
Notes
For added flavor, sauté onions or garlic before adding them to the slow cooker. You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg