Description
A warm, tangy smoked salmon bagel sandwich featuring crisp, toasted bagel, smooth cream cheese, smoky salmon, sharp red onion, and a pop of salty capers.
Ingredients
Scale
- 1 bagel
- 2 ounces smoked salmon
- 2 tablespoons cream cheese
- 1/4 red onion, thinly sliced
- Capers to taste
- Fresh dill or arugula (optional)
Instructions
- Toast the bagel until golden brown and slice in half.
- Spread cream cheese on both halves of the bagel.
- Layer smoked salmon over the cream cheese, adding red onion and capers on top.
- Garnish with fresh dill or arugula if desired, close the sandwich and serve immediately.
Notes
For the best texture, use room-temperature cream cheese and assemble just before eating.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg