Description
Elegant open-faced sandwiches featuring smoked salmon, creamy cheese, and fresh herbs, perfect for brunch or gatherings.
Ingredients
- Sliced baguette or bread
- Smoked salmon
- Cream cheese
- Capers
- Fresh dill
- Lemon wedges
Instructions
- Toast the slices of baguette or bread until golden.
- Spread a layer of cream cheese on each slice.
- Top each slice with smoked salmon.
- Add capers and garnish with fresh dill. Serve immediately with lemon wedges on the side.
Notes
For best results, store components separately and assemble fresh. Consider using quality smoked salmon and experimenting with different types of bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg