S’MORES BITES

S’MORES BITES are a delightful twist on the classic campfire treat, encapsulating all the gooey goodness of s’mores in a bite-sized form. These sweet bites combine the rich flavors of chocolate, graham crackers, and marshmallows, making them the perfect dessert for gatherings, family movie nights, or just a special treat for yourself. They’re incredibly simple to make and are sure to be a hit with both kids and adults alike.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 12 bites
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 160
• Protein: 1g
• Carbohydrates: 22g
• Fat: 8g
• Fiber: 1g
• Sugar: 8g
• Sodium: 60mg

Why Make This S’MORES BITES

Making S’MORES BITES is an excellent way to enjoy the flavors of summer anytime. Whether you’re craving a sweet snack or want to impress guests at your next gathering, these treats deliver nostalgia and satisfaction in every bite. With a friendly texture that is both crunchy and chewy, they are a quick and easy dessert option that brings everyone together. Plus, they fit perfectly in lunch boxes or as sweet party favors.

How to Make S’MORES BITES

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Start by lining a baking dish with parchment paper to ensure easy removal later on.

• Step 2: Mixing

  In a mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Mix well to combine the dry ingredients, and then stir in the melted butter and vanilla extract until thoroughly mixed.

• Step 3: Pressing

  Press the mixture firmly into the bottom of the prepared baking dish, creating an even layer. This will serve as your crust.

• Step 4: Topping

  Sprinkle mini marshmallows and chocolate chips evenly over the top of the crust. Make sure to distribute them so that every bite has a bit of chocolate and marshmallow.

• Step 5: Baking

  Bake in the preheated oven for 10-12 minutes, or until the marshmallows are puffed and slightly golden. Keep an eye on them to avoid burning.

• Step 6: Cooling

  Remove the dish from the oven and allow it to cool for a few minutes. Once slightly cooled, slice into bite-sized pieces and enjoy!

How to Serve S’MORES BITES

Serve these bites warm for a gooey experience, or at room temperature for a firmer texture. They make charming additions to dessert platters or can be enjoyed alone with a glass of milk! You might also consider garnishing them with a sprinkle of crushed graham crackers or a drizzle of chocolate syrup for extra flair.

How to Store S’MORES BITES

Store S’MORES BITES in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap or place them in a freezer-safe container.

Expert Tips for Perfect S’MORES BITES

1. Don’t Skimp on the Butter: A generous amount of melted butter helps to bind the crust and gives it a rich flavor.
2. Even Layering: Be sure to press the crust mixture evenly into the baking dish to ensure uniform cooking and cutting.
3. Watch the Baking Time: Every oven is different, so keep an eye on the marshmallows to prevent over-browning.
4. Add Crunch: For a bit of texture, consider adding chopped nuts or crushed pretzels to the crust mixture.
5. Personalize Your Treats: Feel free to swap out regular chocolate chips for flavored ones like mint or dark chocolate for a fun twist.

Delicious Variations

• Nutty S’MORES BITES: Add chopped nuts like pecans or walnuts to the crust mixture for added crunch and flavor.
• Peanut Butter S’MORES BITES: Drizzle some melted peanut butter over the marshmallows before baking for a rich, nutty flavor.
• Cookie Dough S’MORES BITES: Layer a mix of cookie dough on top of the crust before adding marshmallows and chocolate chips for a decadent dessert.

Frequently Asked Questions

• Can I use store-bought graham cracker crumbs?
  Yes, store-bought graham cracker crumbs work perfectly for this recipe and save you some prep time.
• What can I use instead of cocoa powder?
  If you don’t want to use cocoa powder, consider using crushed cookies or omit it for a traditional graham cracker flavor.
• Can I make these in advance?
  Absolutely! You can prepare them a day ahead of time. Just store them covered at room temperature.
• What if I’m allergic to nuts/gluten?
  Opt for gluten-free graham crackers and ensure your chocolate chips are nut-free if allergies are a concern.
• Are S’MORES BITES suitable for parties?
  Definitely! They’re easy to grab and perfect for sharing, making them a great choice for any gathering.

Conclusion

S’MORES BITES are the perfect dessert to satisfy your sweet tooth while evoking fond memories of childhood campfires. With their simple preparation and delightful flavor, it’s no wonder they’re a hit at any gathering. So, gather your ingredients, roll up your sleeves, and try making these delicious bites today. You won’t be disappointed!

S’mores Bites

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• Author: hannah-belssy
• Total Time: 22 minutes
• Yield: 12 bites 1x
• Diet: Vegetarian

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Description

Delightful bite-sized treats that encapsulate the classic campfire flavors of s’mores.

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Ingredients

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• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Stir in melted butter and vanilla extract until well mixed.
3. Press the mixture firmly into the bottom of the prepared baking dish, creating an even crust.
4. Sprinkle mini marshmallows and chocolate chips evenly over the top of the crust.
5. Bake for 10-12 minutes, or until the marshmallows are puffed and slightly golden.
6. Cool for a few minutes, then slice into bite-sized pieces and enjoy!

Notes

For extra texture, consider adding chopped nuts or crushed pretzels to the crust mixture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 160
• Sugar: 8g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg