Bring the flavors of a classic campfire treat to your breakfast table with these S’mores Chocolate Chip Muffins! Packed with gooey chocolate chips, crunchy graham cracker pieces, and a hint of toasted marshmallow, these muffins are a fun and indulgent twist on traditional chocolate chip muffins. This s’mores chocolate chip muffins recipe is easy to make and perfect for breakfast, brunch, or a sweet snack anytime. With every bite, enjoy the nostalgic taste of s’mores in a convenient, homemade muffin form.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This S’mores Chocolate Chip Muffins
These S’mores Chocolate Chip Muffins capture the essence of a classic s’mores treat in an easy-to-make muffin format. They offer a delightful balance of textures with a soft, moist muffin base filled with melted chocolate chips and marshmallows, topped with a crunchy graham cracker crumb. Perfect for family breakfasts, snack time, or dessert, these muffins are a versatile option that will spark joy in both kids and adults alike!
How to Make S’mores Chocolate Chip Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 large egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners. This will keep your muffins from sticking and make for easy cleanup.
Step 2: Mixing
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour, ensuring your muffins rise perfectly.
Step 3: Combining Wet Ingredients
In another bowl, mix the sugar, melted butter, egg, milk, and vanilla extract until everything is well blended. The melted butter adds richness, while the liquid ingredients help to create a tender muffin crumb.
Step 4: Mixing Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay! This keeps your muffins light and fluffy.
Step 5: Adding Chocolate and Marshmallows
Fold in the mini chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the batter. This adds morsels of melted chocolate and marshmallow goodness in every bite!
Step 6: Filling the Muffin Liners
Fill each muffin liner about 2/3 full with batter and sprinkle graham cracker crumbs on top for that classic s’mores flavor. This crunchy topping gives an extra texture that complements the soft muffin.
Step 7: Baking
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. The muffins will be golden brown and smell heavenly!
Step 8: Cooling
Let them cool before serving. This helps the chocolate set a bit and makes them easier to eat without making a mess.
How to Serve S’mores Chocolate Chip Muffins
Serve these muffins warm or at room temperature. They pair perfectly with a glass of milk or a cup of hot cocoa. You might want to stash a few away for an evening treat or pack them for lunch as a fun dessert!
How to Store S’mores Chocolate Chip Muffins
Store your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Perfect S’mores Chocolate Chip Muffins
- Avoid Overmixing: Mixing the batter too much can lead to tough muffins. Mix until just combined.
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
- Graham Cracker Alternative: If you don’t have graham crackers, crushed cookies can also work well for a unique twist.
- Miniature Marshmallows: Using mini marshmallows prevents them from expanding too much during baking, giving you delightful bites of gooey sweetness.
Delicious Variations
- Nutty Addition: Add chopped nuts such as pecans or walnuts for extra crunch.
- Different Chips: Swap chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Fruit Twist: Incorporate fresh berries for a fruity version of these muffins.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix half and half with all-purpose flour for a lighter muffin. - What if I don’t have mini chocolate chips?
Regular chocolate chips will work fine, but you may want to chop them into smaller pieces to distribute the chocolate better. - Can I add more marshmallows?
Absolutely! Just be cautious about adding too many; they can inhibit the muffins from rising well if the batter becomes too saturated. - Are these muffins suitable for freezing?
Yes, they freeze well! Just wrap them individually in plastic wrap and store them in a freezer bag. - How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they are ready to take out of the oven.
Conclusion
These S’mores Chocolate Chip Muffins are a fun and delicious way to enjoy the nostalgic flavors of s’mores without needing a campfire. With their delightful sweetness and soft, fluffy texture, they make for an irresistible treat for any time of day. Give this recipe a try and watch your family and friends smile with delight at every bite! Enjoy the cozy flavors of these muffins, and don’t forget to share with loved ones!
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S’mores Chocolate Chip Muffins
- Author: hannah-belssy
- Total Time: 30
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Indulge in the delightful taste of campfire memories with these S’mores Chocolate Chip Muffins, combining rich chocolate, gooey marshmallows, and crunchy graham crackers.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 large egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the sugar, melted butter, egg, milk, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the mini chocolate chips and mini marshmallows.
- Fill each muffin liner about 2/3 full with batter and sprinkle graham cracker crumbs on top.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
Avoid overmixing the batter to keep muffins light and fluffy. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg



