These S’Mores Cones make campfire desserts easy and fun. Crispy waffle cones hold gooey marshmallows, melty chocolate, and crunchy graham crumbs in every bite. They smell like toasted sugar and chocolate. They taste warm, sweet, and slightly smoky. They are perfect for kids and adults. They are quick to make over a campfire or grill, and they clean up fast. For a cozy pairing, try serving them with a warm chocolate chip coffee scones recipe for a sweet outdoor breakfast twist.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 5–10 minutes
- Total Time: 10–15 minutes
- Servings: 4 cones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360 kcal (approx.)
- Protein: 4 g
- Carbohydrates: 46 g
- Fat: 16 g
- Fiber: 2 g
- Sugar: 28 g
- Sodium: 190 mg
Why Make This S’Mores Cones
S’Mores Cones are simple and mess-free. They capture the classic s’mores flavors—crunchy graham, soft toasted marshmallow, and melted chocolate—in a neat cone. You can customize fillings, cook them quickly, and serve them warm. They are great for camping, backyard fires, or a fun dessert at a summer party. Kids love unwrapping the foil and getting a warm, gooey treat.
How to Make S’Mores Cones
This method keeps things quick and safe. Fill cones, wrap them in foil, and warm them until the marshmallows and chocolate melt. Use a cooler part of the grill or hold them over glowing embers rather than direct flames for even heating.
Ingredients:
- Waffle cones
- Graham cracker crumbs
- Marshmallows
- Chocolate chips
- Aluminum foil
Directions:
Step 1: Preparation
Place all ingredients on a clean work surface. Break larger marshmallows in half if needed to fit the cone. Tear off pieces of aluminum foil big enough to wrap each cone fully. Keep a tray or plate nearby for finished cones.
Step 2: Layering the Fillings
Take a waffle cone and add a tablespoon of graham cracker crumbs to the bottom to make a base. Add a few marshmallows and a tablespoon or two of chocolate chips. Top with another light layer of graham cracker crumbs to help contain melting chocolate and marshmallow.
Step 3: Wrapping and Heating
Wrap each filled cone tightly in aluminum foil so no filling spills. Hold or place the wrapped cones over a campfire grill or on a cooler part of the grill for 5–10 minutes. Rotate the cones occasionally so heat warms them evenly. Look for soft marshmallows and glossy, melted chocolate.
Step 4: Unwrapping and Serving
Carefully unwrap the foil—watch for hot steam. Let the cone cool 30–60 seconds if it’s very hot. Serve immediately while the chocolate is warm and gooey. Enjoy the crunchy cone with a soft, melting center.
How to Serve S’Mores Cones
Serve warm, right after unwrapping. Add a napkin or small plate for each person. For a party, set up a filling station with extra chips, mini marshmallows, or chopped nuts so guests can customize. Pair with coffee, hot chocolate, or milk. For a brunch twist, serve alongside fruit or warm scones.
How to Store S’Mores Cones
- Short term: Keep leftover unheated cones in an airtight container at room temperature for up to 24 hours.
- After heating: Store cooled cones in the fridge in an airtight container for up to 2 days. Reheat in a 300°F (150°C) oven wrapped in foil for 5–8 minutes.
- Do not freeze after heating; texture will change and marshmallows may become tough.
Expert Tips for Perfect S’Mores Cones
- Use medium heat: Too hot flames burn cones. Use embers or a cooler grill spot.
- Wrap tightly: Proper foil wrapping keeps heat in and prevents ash or soot from sticking to the cone.
- Layer smartly: A crumb base prevents melted chocolate from running out the tip.
- Try mini marshmallows: They melt evenly and fit cones better.
- Safety first: Use tongs or heat-proof gloves to handle hot foil. Let children eat only after adult unwrapping.
Delicious Variations
- Peanut Butter Cup Cone: Add chopped peanut butter cups with chocolate chips for a nutty twist.
- Fruit & Dark Chocolate: Add chopped strawberries or banana slices with dark chocolate chips for a fresher taste.
- Nutty Crunch: Mix chopped toasted almonds or pecans into the graham crumbs.
- Salted Caramel: Add a drizzle of caramel sauce and a pinch of flaky sea salt before wrapping.
- White Chocolate & Coconut: Use white chocolate chips and sprinkle shredded coconut for a tropical twist.
Frequently Asked Questions
Q: Can I make these in an oven instead of a campfire?
A: Yes. Preheat oven to 350°F (175°C). Wrap cones in foil and place them on a baking sheet for 5–8 minutes. Check after 5 minutes to avoid burning the cone.
Q: How many marshmallows and chocolate chips per cone?
A: Use about 2–3 regular marshmallows or a small handful (10–12) of mini marshmallows and 1–2 tablespoons of chocolate chips per cone, depending on how gooey you like them.
Q: Can I prepare cones ahead of time?
A: You can assemble filled cones and refrigerate them for a few hours before wrapping and heating. Do not wrap long-term in foil if they will be stored at room temperature; the crumbs can get soggy.
Q: Are there allergy-friendly substitutions?
A: Yes. Use dairy-free chocolate chips and vegan marshmallows for a vegan option. For gluten-free, use certified gluten-free waffle cones and graham crumb alternative (crushed gluten-free cookies).
Q: How do I avoid soggy cones?
A: Add a layer of graham crumbs at the bottom and top of fillings. Heat just until marshmallows melt—overheating softens the cone. Serve immediately after unwrapping.
Q: Can I make these on a stovetop?
A: It’s possible to warm wrapped cones on a low burner placed on a skillet or in a toaster oven. Rotate frequently and use low heat to prevent burning.
Conclusion
S’Mores Cones are quick, fun, and full of classic s’mores flavor. They offer a warm, gooey treat with little mess and lots of smile-worthy moments. Try different fillings, keep safety in mind, and enjoy this cozy dessert on your next outdoor gathering. Grab some cones, wrap them, warm them, and share the gooey joy.
Print
S’Mores Cones
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy and fun campfire desserts made from crispy waffle cones filled with gooey marshmallows, melty chocolate, and crunchy graham crumbs.
Ingredients
- 4 Waffle cones
- 1 cup Graham cracker crumbs
- 1 cup Marshmallows
- 1 cup Chocolate chips
- Aluminum foil
Instructions
- Place all ingredients on a clean work surface. Break larger marshmallows in half if needed.
- Take a waffle cone and add a tablespoon of graham cracker crumbs to the bottom. Add marshmallows and chocolate chips, topping with more graham crumbs.
- Wrap each cone tightly in aluminum foil. Hold or place over a campfire grill for 5–10 minutes, rotating occasionally.
- Carefully unwrap the foil—watch for steam. Let cool briefly and serve warm.
Notes
Use medium heat and avoid direct flames. Customize fillings with peanut butter cups or fruit for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 360
- Sugar: 28g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
