S’mores Lasagna is a no-bake, layered dessert that tastes like summer camp in every bite. It combines a buttery graham cracker crust, a creamy sweetened cream cheese layer, silky chocolate pudding, and soft mini marshmallows. The top is dotted with chocolate chips for a glossy, melty finish. It’s cool, rich, and delightfully nostalgic — crisp crust, smooth pudding, pillowy marshmallows, and a sweet tang from the cream cheese. If you like playful, shareable desserts, this one is a winner and pairs well with light coffee or a scoop of vanilla ice cream; for another creative layered dish idea, check out this Asian dumpling lasagna for inspiration.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 4 hours (chill time)
- Total Time: 4 hours 20 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 390 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 32 g
- Sodium: 280 mg
Why Make This S’mores Lasagna
This dessert is quick to assemble and needs no baking. It brings together textures and flavors everyone loves: crunchy, creamy, chocolaty, and sweetly toasted-like marshmallow. It’s perfect for potlucks, summer parties, or a relaxed family dessert. The layers make it look fancy, but it’s simple to make. The aroma of chocolate and sweet graham crumbs teases the senses even before the first bite.
How to Make S’mores Lasagna
You’ll build this dessert in layers: a buttery graham crust, a sweet cream cheese layer, chocolate pudding, and marshmallows. Chill it so the layers set and hold firm slices. Use chilled tools and a flat spatula for clean layers. If you want melty marshmallow tops, briefly broil or torch just before serving for a toasted finish.
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups chocolate pudding mix
- 4 cups milk
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Directions:
Step 1: Preparation
In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth and free of lumps. Gently fold in the whipped topping until the mixture is light and fluffy. In a separate bowl, mix graham cracker crumbs with the melted butter until the crumbs look evenly moistened.
Step 2: Mixing
Press half of the graham cracker mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Spread half of the cream cheese mixture evenly over the crust using a spatula so the layer is smooth and level.
Step 3: Cooking
Whisk the chocolate pudding mix with the 4 cups milk according to package directions until thick and smooth. Pour half of the prepared pudding over the cream cheese layer. Scatter half of the mini marshmallows across the pudding. Press gently so they nestle slightly into the pudding.
Step 4: Finishing
Repeat the layers: press the remaining graham cracker crumbs over the marshmallows, spread the remaining cream cheese mixture, pour the rest of the chocolate pudding and top with the remaining mini marshmallows and the chocolate chips. Refrigerate the lasagna for at least 4 hours or overnight to let it set. Serve chilled in clean slices.
How to Serve S’mores Lasagna
Cut into squares and serve cold. For a warm twist, broil slices for 30–45 seconds to toast the marshmallows (watch closely). Pair with coffee, iced milk, or vanilla ice cream. Garnish with extra graham crumbs or a drizzle of chocolate sauce for parties. The contrast of cold pudding and slightly warm toasted marshmallow is especially appealing.
How to Store S’mores Lasagna
- Refrigerator: Cover tightly with plastic wrap or a lid and store for up to 4 days.
- Freezer: You can freeze slices wrapped tightly in plastic and foil for up to 1 month. Thaw in the fridge overnight before serving.
- Tip: Don’t leave it at room temperature for more than 2 hours because of the dairy and pudding.
Expert Tips for Perfect S’mores Lasagna
- Press crust firmly: Use the bottom of a measuring cup to compact the graham crust for a sturdy base.
- Chill between layers: If layers shift while assembling, refrigerate for 15–20 minutes between major layers to firm them up.
- Smooth layers: Use an offset spatula for cleaner edges and even layers.
- Substitutions: Use light cream cheese or low-fat milk to reduce calories. For a gluten-free version, use gluten-free graham crumbs. Try chocolate pudding made with almond or oat milk for dairy-free options (use dairy-free cream cheese and whipped topping too).
- Marshmallow finish: For a toasted top without a broiler, use a culinary torch carefully in short bursts.
Delicious Variations
- Peanut Butter S’mores Lasagna: Add a thin layer of peanut butter between the graham crust and cream cheese.
- Salted Caramel S’mores Lasagna: Drizzle salted caramel over the pudding layer before adding marshmallows.
- Raspberry S’mores Lasagna: Spoon a thin layer of raspberry jam over the cream cheese for a fruity contrast.
- White Chocolate S’mores: Use vanilla or white chocolate pudding and white chocolate chips for a sweeter, milky variation.
- Nutty Crunch: Stir chopped toasted nuts into the graham crust for extra texture.
Frequently Asked Questions
-
How long does this dessert need to chill?
Chill for at least 4 hours to let the pudding and cream cheese firm up. Overnight chilling gives the best sliceable layers and cleaner cuts. -
Can I make this ahead of time?
Yes. Make it a day in advance and keep covered in the fridge. It holds well and flavors meld nicely overnight. -
Can I use homemade pudding?
Yes. Homemade chocolate pudding (thick and chilled) works fine. Make sure it’s fully cooled before layering so it doesn’t melt the cream cheese layer. -
Is there a way to get toasted marshmallows on top without a broiler?
Use a culinary torch to lightly toast the marshmallows. If you don’t have one, briefly broil the individual slices while watching closely. Alternatively, use marshmallow fluff spread and torch that. -
My layers sank a bit after chilling. What happened?
This can happen if the pudding or cream cheese layers are too warm when layered. Chill the pudding slightly and make sure the cream cheese mixture is cool. Pressing the crust firmly also helps support upper layers. -
Can I halve the recipe?
Yes. Use an 8×8 pan and halve ingredient quantities. Adjust chill time if the depth changes—shallower dishes may set faster.
Conclusion
This S’mores Lasagna is an easy, no-bake crowd-pleaser that captures the cozy flavors of classic s’mores with a creamy twist. It’s simple to make, fun to serve, and flexible enough for many tasty variations. Try it chilled for clean slices or give it a quick toast for melty tops—either way, it’s a dessert that brings smiles. Give it a go and enjoy the sweet, chocolatey comfort it brings to the table.
Print
S’mores Lasagna
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A no-bake layered dessert that brings the flavors of summer camp into a rich and creamy treat with graham cracker crust, chocolate pudding, and fluffy marshmallows.
Ingredients
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups chocolate pudding mix
- 4 cups milk
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Prepare the cream cheese by beating it with powdered sugar until smooth. Gently fold in whipped topping.
- Mix graham cracker crumbs and melted butter until evenly moistened and press half into a 9×13 inch dish.
- Spread half of the cream cheese mixture evenly over the crust.
- Whisk the chocolate pudding mix with milk according to package directions and pour half over the cream cheese layer.
- Scatter half of the mini marshmallows across the pudding.
- Repeat the layers with the remaining graham cracker crumbs, cream cheese mixture, pudding, marshmallows, and top with chocolate chips.
- Refrigerate for at least 4 hours to let it set before serving chilled.
Notes
For a toasted finish, briefly broil or use a culinary torch on the marshmallow layer just before serving. Store leftovers covered in the fridge for up to 4 days or freeze for a month.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
