These S’mores Pretzel Bites are a tiny, crunchy-sweet treat that comes together fast. Salted mini pretzels hold a toasted marshmallow and a melt of milk chocolate. A sprinkle of graham cracker crumbs adds that classic campfire flavor. They taste warm, gooey, and a little salty — perfect for snacks, parties, or a quick dessert.
If you like crunchy-sweet combos, try this twist on classic bites like Snickers Pretzel Bites.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 24 bites
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 95 kcal (per bite, approximate)
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 4.5 g
- Fiber: 0.5 g
- Sugar: 7 g
- Sodium: 140 mg
Why Make This S’mores Pretzel Bites
These bites are quick to make and hit the sweet-and-salty spot. They deliver gooey marshmallow, melty chocolate, and a crisp pretzel crunch in one small bite. They smell warm and toasty right out of the oven and look cute on a platter. They are great for kids, easy to assemble with pantry staples, and make a fast party snack.
How to Make S’mores Pretzel Bites
This recipe is simple and fast. Gather mini pretzels, marshmallows, chocolate, and graham cracker crumbs. Follow the quick steps below and watch the marshmallows puff and the chocolate melt into little s’mores pillows.
Ingredients:
- Mini pretzels
- Marshmallows
- Milk chocolate or chocolate chips
- Graham cracker crumbs
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so the bites don’t stick and cleanup is easy.
Step 2: Mixing
Place mini pretzels on the prepared baking sheet in a single layer. Top each pretzel with one marshmallow and then add a small piece of milk chocolate or a few chocolate chips on top of the marshmallow.
Step 3: Cooking
Bake in the oven for 3–5 minutes. Watch closely: you want the marshmallows to puff and become soft, and the chocolate to start melting. Do not leave them unattended — marshmallows brown fast.
Step 4: Finishing
Remove the baking sheet from the oven. Immediately sprinkle graham cracker crumbs over the melted chocolate while it is still soft so the crumbs stick. Allow bites to cool for a few minutes so the marshmallow sets slightly before enjoying.
How to Serve S’mores Pretzel Bites
Serve warm or at room temperature. Arrange them on a small tray for parties or place them in paper cups for easy grab-and-go snacks. Pair with coffee, cold milk, or sparkling cider. For a playful touch, serve them alongside fresh fruit or a scoop of vanilla ice cream.
How to Store S’mores Pretzel Bites
- Short term: Store in an airtight container at room temperature for up to 2 days. Place parchment between layers to prevent sticking.
- Refrigeration: If you prefer firmer bites, refrigerate up to 5 days in an airtight container. Bring to room temp before serving for softer texture.
- Freezing: Freeze assembled bites (flash-cool first on a sheet, then transfer) for up to 1 month. Thaw in the fridge or at room temp. They will be less gooey after freezing but still tasty.
Expert Tips for Perfect S’mores Pretzel Bites
- Watch the oven closely. Marshmallows can go from soft to browned quickly.
- Use mini marshmallows for the right size match with mini pretzels.
- If chocolate pieces are large, cut them so each bite gets an even melt.
- For extra crunch, lightly toast graham cracker crumbs in a dry pan before sprinkling.
- To avoid sticky fingers, let bites cool for a few minutes so the marshmallow firms up slightly.
- Substitute dark chocolate for a richer flavor or white chocolate for a sweeter twist.
Delicious Variations
- Peanut Butter S’mores: Spread a thin layer of peanut butter on the pretzel, then top with marshmallow and chocolate.
- Toasted Coconut: Sprinkle toasted shredded coconut instead of graham crumbs.
- Salted Caramel: Drizzle a small amount of caramel over the chocolate before adding crumbs.
- Dark Chocolate Orange: Use dark chocolate and add a tiny orange zest for a citrus note.
- Nutty Crunch: Add a chopped toasted almond or pecan on top of the melted chocolate before adding crumbs.
Frequently Asked Questions
Q: Can I make these without an oven?
A: Yes. Use a kitchen torch to toast marshmallows on top of the pretzels and chocolate. Work in small batches and torch briefly until marshmallows soften and chocolate melts.
Q: What chocolate works best?
A: Milk chocolate melts easily and gives a classic s’mores taste. Chocolate chips work fine. For a deeper flavor, use chopped baking chocolate or dark chocolate.
Q: Can I make these ahead for a party?
A: Assemble and bake shortly before serving for best texture. You can bake earlier and rewarm in a 300°F (150°C) oven for a few minutes, or serve at room temperature within 1–2 hours.
Q: My marshmallows didn’t melt evenly. What did I do wrong?
A: Oven temps vary. Place the rack in the middle, and watch the bites. Slightly under-melting prevents over-browning. Use consistent-size marshmallows and don’t overcrowd the sheet.
Q: Are these kid-safe without the oven?
A: If you avoid the oven and use a torch, supervise kids closely. Alternatively, make these with an adult using the oven and let children assemble the toppings.
Q: Can I use gluten-free ingredients?
A: Yes. Use gluten-free mini pretzels and gluten-free graham cracker crumbs to make the bites gluten-free.
Q: How many bites does this recipe make?
A: Yield depends on your pretzel count. With a standard bag of mini pretzels you can expect about 24 bites. Adjust ingredient amounts as needed.
Conclusion
These S’mores Pretzel Bites are fast, fun, and full of gooey chocolate and toasted marshmallow flavor with a salty snap. They make a simple party treat or an easy weeknight dessert. For another version and inspiration, see this detailed recipe for S’mores Pretzel Bites | Baking You Happier: https://www.bakingyouhappier.com/smores-pretzel-bites/ — it has extra tips and photos to guide you. Give them a try and enjoy the warm, sweet crunch with friends and family!
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S’mores Pretzel Bites
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 24 bites
- Diet: Vegetarian
Description
These S’mores Pretzel Bites are a crunchy-sweet treat featuring salted mini pretzels, gooey marshmallows, melted chocolate, and a sprinkle of graham cracker crumbs for that classic campfire flavor.
Ingredients
- Mini pretzels
- Marshmallows
- Milk chocolate or chocolate chips
- Graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place mini pretzels on the baking sheet in a single layer, topping each with one marshmallow and a piece of chocolate.
- Bake for 3–5 minutes, watching closely until marshmallows puff and chocolate melts.
- Sprinkle graham cracker crumbs over the melted chocolate while still soft, then let cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for firmer bites. Can be frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 7g
- Sodium: 140mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg



