Description
A delightful dessert featuring a chocolate sponge filled with marshmallow fluff, graham crumbs, and chocolate ganache, reminiscent of campfire flavors.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup marshmallow fluff
- 1 cup graham cracker crumbs
- 1/2 cup chocolate ganache (or melted chocolate)
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper sprinkled with sugar.
- In a large bowl, beat eggs and sugar until thick and pale. Stir in vanilla extract.
- Sift flour, baking powder, salt, and cocoa powder together. Fold into the egg mixture gently in two batches.
- Pour batter into the prepared pan and bake for about 15 minutes until springy.
- Cool the cake for 5 minutes, then invert onto a sugared towel. Roll up the cake tightly in the towel and let it cool completely.
- Unroll the cooled cake and spread marshmallow fluff, then sprinkle graham cracker crumbs and drizzle chocolate ganache. Scatter mini marshmallows on top.
- Roll the cake back up without the towel, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Trim ends before slicing and serve chilled. Enjoy!
Notes
Store wrapped in plastic wrap or an airtight container for up to 4 days; freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg