Dinner

Smothered Turkey Wings with Gravy

Smothered Turkey Wings with Gravy is a comfort food classic that delights with its tender meat and rich, savory sauce. This dish brings warmth and satisfaction to any table, making it perfect for family dinners or gatherings. The combination of flavorful ingredients creates a succulent meal that is easy to prepare and sure to leave everyone asking for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 300
Protein: 28 grams
Carbohydrates: 6 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 600 mg

Why Make This Smothered Turkey Wings with Gravy

Smothered turkey wings with gravy offer a delightful twist on traditional turkey recipes, making them a fantastic choice for both everyday meals and special occasions. With juicy meat that falls off the bone and a thick, flavorful gravy, this dish pairs seamlessly with sides like mashed potatoes or collard greens. It’s not only simple to make but also allows for flexibility in seasoning and serving options, catering to diverse taste preferences.

How to Make Smothered Turkey Wings with Gravy

Ingredients:

4 turkey wings
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
1 tablespoon flour (optional, for thickening)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). In a large skillet, heat vegetable oil over medium heat. Season the turkey wings with salt, pepper, and paprika. Sear the turkey wings in the skillet for about 3-4 minutes on each side until they are nicely browned. Once browned, remove the turkey wings and set them aside.

Step 2: Sautéing Onions and Garlic

In the same skillet, add the chopped onions and minced garlic. Sauté them until they become soft and fragrant, about 3-4 minutes. This step infuses the oil with aromatic flavors.

Step 3: Mixing

If you are using flour for thickening, stir it into the sautéed onions and garlic, cooking for another minute. This creates a nice base for the gravy. Then, pour in the chicken broth and soy sauce, stirring to combine all the ingredients well.

Step 4: Baking

Return the browned turkey wings to the skillet. Cover the skillet and let it simmer for about 20 minutes, allowing the wings to absorb the flavors. Then, transfer the skillet to your preheated oven and bake for an additional 45 minutes, or until the turkey wings are tender and fully cooked. Serve hot with the rich gravy spooned generously over the wings.

How to Serve Smothered Turkey Wings with Gravy

Smothered turkey wings are best served hot, straight from the oven. Pair them with creamy mashed potatoes topped with the delicious gravy, or serve alongside fluffy rice to soak up every drop of the sauce. For added freshness, a side of steamed green beans or a crisp salad would complement this hearty dish perfectly.

How to Store Smothered Turkey Wings with Gravy

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stove over low heat, adding a splash of broth or water if needed to keep the wings juicy. For longer storage, consider freezing the turkey wings in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Smothered Turkey Wings with Gravy

For an extra depth of flavor, marinate the turkey wings in the seasoning for a few hours before cooking.
If you like your gravy thicker, add the optional flour step; otherwise, skip it for a lighter sauce.
Try experimenting with different herbs and spices, such as thyme or garlic powder, to boost the flavor profile.
If short on time, you can use store-bought gravy instead; just heat it up and pour it over the wings.

Delicious Variations

Spicy Smothered Wings: Add a touch of cayenne pepper or hot sauce to the seasoning mix for a spicy kick.
Vegetable-Loaded Gravy: Toss in some chopped carrots or bell peppers when sautéing the onions and garlic for added nutrients and flavor.
Cajun Style: Incorporate Cajun seasoning instead of paprika for a Louisiana-inspired twist.

Frequently Asked Questions

Can I use chicken wings instead of turkey wings?
Yes, chicken wings work well too and will cook in less time. Adjust cooking times accordingly.
What can I serve with smothered turkey wings?
Great side options include rice, mashed potatoes, cornbread, or steamed vegetables.
Can I make this dish in advance?
Yes, you can prepare the turkey wings and gravy ahead of time and refrigerate them. Just reheat before serving!
How do I know when the turkey wings are done?
Turkey wings are done when the internal temperature reaches 165°F (75°C), and the meat is tender.
Is it possible to substitute the chicken broth?
Absolutely! You can use vegetable broth for a lighter flavor or beef broth for a deeper taste.

Conclusion

Smothered Turkey Wings with Gravy is a sensational comfort food that brings joy to every meal. This recipe combines simple ingredients and straightforward techniques to create a dish that feels indulgent without requiring extensive culinary skills. Perfect for family dinners or special occasions, this meal promises satisfaction and lots of flavors. So why wait? Give this recipe a try, and enjoy a warm, hearty dish that will have everyone at the table smiling!