Desserts

Sourdough S’mores Cookies

For those who love the classic combination of s’mores but are looking for a twist, Sourdough S’mores Cookies are a delightful treat to bake. By incorporating a sourdough starter, these cookies offer a wonderfully chewy texture with a hint of tanginess that complements the rich chocolate, sweet marshmallows, and crunchy graham crackers. Gather your ingredients and prepare for an indulgent treat that will remind you of campfires, even if you’re just baking at home!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200 calories
Protein: 2 grams
Carbohydrates: 26 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 12 grams
Sodium: 100 mg

Why Make This Sourdough S’mores Cookies

Sourdough S’mores Cookies are not just delicious; they also help reduce waste by using leftover sourdough starter. The unique flavors brought by the sourdough add depth to every bite, making these cookies a perfect outdoor snack or a cozy evening treat. With their gooey marshmallows, melty chocolate, and crunchy graham crackers, they offer the ultimate s’mores experience in cookie form—making them a hit with both kids and adults alike!

How to Make Sourdough S’mores Cookies

Follow these simple steps to whip up a batch of delicious Sourdough S’mores Cookies.

Ingredients:

1 cup sourdough starter
1 cup unsalted butter, browned
1 cup brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
1 cup crushed graham crackers

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures your cookies will bake evenly and achieve that golden brown color.
Step 2: Mixing

In a mixing bowl, cream together the browned butter, brown sugar, and granulated sugar until smooth. The browned butter will bring a rich, nutty flavor to your cookies.
Step 3: Combining Ingredients

Add the sourdough starter, egg, and vanilla extract; mix until combined. This mixture will become the flavorful base of your cookies.
Step 4: Preparing the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing, which can lead to tough cookies.
Step 5: Folding in Extras

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. This step adds the delightful textures and flavors reminiscent of traditional s’mores.
Step 6: Shaping

Drop spoonfuls of the cookie dough onto a lined baking sheet. Make sure to leave some space between each scoop to allow the cookies to spread during baking.
Step 7: Baking

Bake for 10-12 minutes or until the edges are golden brown. The centers may look a bit soft, which is perfect for that chewy texture.
Step 8: Cooling

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps the cookies set properly without falling apart.

How to Serve Sourdough S’mores Cookies

These cookies shine on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Consider pairing them with a glass of milk or a hot beverage like cocoa or coffee for a cozy treat that’s perfect any time of the year.

How to Store Sourdough S’mores Cookies

Once cooled, store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months; just make sure to layer them with parchment paper to prevent sticking.

Expert Tips for Perfect Sourdough S’mores Cookies

Be careful not to overbake the cookies; they should look slightly underdone in the center for a chewy texture.
If you prefer a richer chocolate flavor, swap semi-sweet chocolate chips for dark chocolate.
Feel free to add nuts or swap out the chocolate chips for other flavors like peanut butter or butterscotch chips, if you like.

Delicious Variations

Nutty Addition: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
Spicy Twist: Incorporate a pinch of cinnamon for a warm and comforting flavor.
Fruit Infusion: Mix in some dried cranberries or cherries for a fruity contrast to the chocolate and marshmallows.

Frequently Asked Questions

Can I use discard sourdough starter?
Yes! Discard sourdough starter works wonderfully in this recipe and provides the same delightful chewy texture.
What can I substitute for butter?
You may use coconut oil or margarine if you want to avoid dairy. For a lighter option, consider substituting applesauce for half the butter.
How do I know when my cookies are done?
Look for lightly golden edges. The centers should still be soft and may look slightly underbaked; they will firm up as they cool.
Can I make these cookies gluten-free?
Yes, you can swap out all-purpose flour for a gluten-free blend that behaves similarly. Just ensure that your chocolate chips and other additions are gluten-free too.
What if I don’t have graham crackers?
You can crush any similar biscuit, such as digestive biscuits or vanilla wafers, for a close alternative.

Conclusion

Sourdough S’mores Cookies are a fun and indulgent way to bring the classic campfire experience straight to your kitchen. Their delightful blend of flavors and chewy texture makes them a perfect treat for any occasion. Whether you’re making them for a crowd or just for yourself, these cookies are sure to be a hit. So gather your ingredients and treat yourself to these scrumptious delights today!