Description
A delightful Southern dish featuring fresh tomatoes, creamy mayonnaise, and sharp cheddar cheese, perfect as a light main course or a side dish.
Ingredients
Scale
- 2 cups tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup green onions, chopped
- 1 pre-made pie crust
- Salt and pepper to taste
- 1 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced tomatoes, chopped green onions, salt, pepper, and dried basil.
- Spread the tomato mixture evenly into the pre-made pie crust.
- In another bowl, mix the mayonnaise and shredded cheddar cheese until well combined.
- Spread the mayonnaise mixture over the tomatoes in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let the pie cool slightly before slicing and serving.
Notes
Best served warm or at room temperature, can be paired with salad or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg