Description
Delightful fusion of flavors wrapped in delicate wonton skins, featuring ground chicken, garlic, and chili oil.
Ingredients
- Wonton wrappers
- Ground chicken
- Garlic, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Chili oil
- Green onions, chopped
- Salt and pepper
Instructions
- In a bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, chili oil, and green onions. Season with salt and pepper to taste. Mix thoroughly until blended.
- Place a small spoonful of the filling into the center of each wonton wrapper, ensuring not to overfill.
- Moisten the edges of the wrapper with water and fold to seal tightly.
- Boil or steam the wontons for about 5-7 minutes until they float to the top and are cooked through.
Notes
Serve immediately with garnished green onions and a drizzle of chili oil. Pair with soy sauce or a tangy dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling/Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg