Description
A warm, savory bowl of Spicy Gochujang Noodle Soup with a bright chili kick and deep umami flavor, featuring tender noodles and crisp bok choy.
Ingredients
Scale
- 200g noodles (ramen or rice noodles)
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 3 cups vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 carrot, sliced
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- Optional toppings: boiled egg, sesame seeds, cilantro
Instructions
- Heat sesame oil in a medium pot over medium heat. Mince the garlic and grate the ginger.
- Add the minced garlic and grated ginger to the hot oil. Sauté for 1 minute until fragrant.
- Add sliced mushrooms, carrot slices, and chopped bok choy. Sauté for 3–4 minutes until softened.
- Pour in the broth. Whisk in gochujang and soy sauce until dissolved, then simmer.
- Add noodles and cook according to package instructions, stirring occasionally.
- Taste the broth and adjust seasoning. Ladle into bowls and top with green onions, boiled egg, sesame seeds, and cilantro. Serve hot.
Notes
For extra flavor, dissolve gochujang in a little warm broth before adding. Use fresh toppings to enhance the soup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg