Description
A playful and spooky twist on taco night, perfect for Halloween or any fun gathering!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- Black olives (for decorating)
- Sour cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned and drain excess fat.
- Stir in taco seasoning and water, and let simmer for about 5 minutes.
- Arrange crescent roll triangles on a baking sheet in a circular shape, slightly overlapping.
- Fill the center with the beef mixture, shredded cheese, diced tomatoes, and chopped green onions.
- Bring points of crescent rolls over filling, tucking them under to shape like a spider.
- Bake for about 20 minutes or until golden brown.
- Decorate with sliced black olives to create a spider shape and serve warm with sour cream.
Notes
Use lean ground beef for a healthier option. Substitute with turkey or plant-based meat for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg