Description
A delightful combination of creamy ricotta cheese and vibrant spinach, wrapped in flaky pastry. Perfect as an appetizer or light meal.
Ingredients
Scale
- 1 package of fresh pastry sheets
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, sauté the garlic until fragrant, then add the chopped spinach and cook until wilted.
- In a mixing bowl, combine the cooked spinach mixture with ricotta cheese, parmesan cheese, beaten egg, salt, and pepper. Stir until well blended.
- Lay out the pastry sheets and cut them into rectangles. Place a spoonful of the spinach mixture on one end of each rectangle and roll the pastry over the filling, sealing the edges.
- Brush the tops of the rolls with olive oil. Arrange them on a baking sheet and bake for 25-30 minutes until golden brown and flaky.
- Serve warm.
Notes
Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg