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Sriracha & Lime Prawn Linguine

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Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 26g
Carbohydrates: 50g
Fat: 12g
Fiber: 3g
Sugar: 2g
Sodium: 800mg

Sriracha & Lime Prawn Linguine is a vibrant and exciting dish that brings together the sweetness of prawns, the zing of lime, and the kick of sriracha. It’s a delightful blend of flavors that is as quick to make as it is satisfying to eat. Perfect for a weeknight dinner or a special occasion, this dish showcases how simple ingredients can create a culinary masterpiece that will impress anyone at your table.

Why Make This Sriracha & Lime Prawn Linguine

This Sriracha & Lime Prawn Linguine is a great choice for those looking to spice up their dinner routine. The combination of succulent prawns and the acidity of lime offers a refreshing contrast to the heat from the sriracha sauce. Plus, this recipe is incredibly easy to follow, making it accessible even for novice cooks. And let’s not forget the bright pop of color from the cilantro garnish—it’s a feast for both the eyes and the palate!

How to Make Sriracha & Lime Prawn Linguine

Ingredients:

200g linguine
250g prawns, peeled and deveined
2 tablespoons sriracha sauce
1 lime, juiced and zested
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

Step 1: Cooking the Linguine

Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 2: Sautéing the Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant—this should take about 1 minute.
Step 3: Cooking the Prawns

Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes. Ensure they are fully cooked through and opaque.
Step 4: Mixing in the Sauce

Stir in the sriracha sauce, lime juice, and lime zest. Mix well to coat the prawns evenly with the flavorful sauce.
Step 5: Combining with Linguine

Combine the cooked linguine with the prawn mixture in the skillet. Toss everything together to combine well and season with salt and pepper to taste.
Step 6: Garnishing

Serve garnished with fresh cilantro. Enjoy your delicious creation immediately!

How to Serve Sriracha & Lime Prawn Linguine

This dish is best served hot, straight from the pan! You can dish it out on warm plates for a comforting meal. Pair it with a crisp green salad or garlic bread to balance the spice of the prawns. A chilled white wine or sparkling water with lime makes for a refreshing beverage alongside.

How to Store Sriracha & Lime Prawn Linguine

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil or water to prevent sticking. Note that the pasta may become slightly softer upon reheating.

Expert Tips for Perfect Sriracha & Lime Prawn Linguine

Make sure your prawns are fresh or properly thawed if frozen.
Adjust the amount of sriracha based on your heat preference. Feel free to reduce it for a milder flavor or increase it if you like it spicy!
Adding a splash of fish sauce can enhance the umami flavor if you’re a seafood lover.
Consider using whole grain linguine for added fiber and nutrition.

Delicious Variations

Vegetarian Version: Swap prawns for sautéed mushrooms or zucchini for a vegetable pasta.
Coconut Twist: Add a splash of coconut milk to the sauce for a creamy texture with a tropical flair.
Herbal Infusion: Experiment with different herbs like basil or parsley for varied flavors.

Frequently Asked Questions

Can I use frozen prawns?
Yes! Just ensure they are fully thawed and drained before cooking.
Is there a substitute for sriracha?
Yes, you can use any chili sauce or even a spicy pesto for a different flavor profile.
Can I make this dish gluten-free?
Absolutely! Just replace the linguine with gluten-free pasta.
How do I know when the prawns are cooked?
Prawns are cooked when they turn pink and opaque, usually taking 3-4 minutes.
Can I prepare this dish in advance?
While it’s best fresh, you can prep the ingredients beforehand. Just combine before serving.

Conclusion

Sriracha & Lime Prawn Linguine is a fantastic dish that brings together bold flavors with simplicity. Whether you’re gathering with friends or enjoying a quiet evening at home, this recipe is sure to please your taste buds while being easy on your schedule. Give it a try, and experience the delightful harmony of spice and zest—your taste buds will thank you!