Dinner

Sriracha & Lime Prawn Linguine

Sriracha & Lime Prawn Linguine is a delightful fusion of bold flavors and fresh ingredients, making it an exciting dish for dinner. The marriage of succulent prawns with zesty lime and spicy sriracha creates a vibrant and satisfying pasta meal that’s sure to please the whole family. Ideal for a quick weeknight dinner or an elegant weekend feast, this recipe brings the taste of the coast to your kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 30g
Carbohydrates: 60g
Fat: 20g
Fiber: 3g
Sugar: 2g
Sodium: 700mg

Why Make This Sriracha & Lime Prawn Linguine

This Sriracha & Lime Prawn Linguine is not just about taste; it’s about bringing a splash of color and excitement to your dinner table. The prawns are cooked to juicy perfection, while the zesty lime offers a refreshing contrast to the heat from the sriracha sauce. It’s a quick and easy recipe that boasts a wonderfully balanced flavor profile, perfect for anyone craving something a little spicy, yet bright and satisfying.

How to Make Sriracha & Lime Prawn Linguine

Ingredients:

200g linguine
250g prawns, peeled and deveined
2 tablespoons sriracha sauce
Zest and juice of 1 lime
2 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh coriander, for garnish

Directions:

Step 1: Cooking the Linguine

Cook the linguine according to package instructions. Drain and set aside.
Step 2: Sautéing Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Cooking the Prawns

Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
Step 4: Mixing in Flavors

Stir in the sriracha sauce, lime zest, and lime juice until everything is well combined.
Step 5: Combining the Linguine

Combine the cooked linguine with the prawn mixture. Season with salt and pepper to taste.
Step 6: Garnishing and Serving

Serve garnished with fresh coriander.

How to Serve Sriracha & Lime Prawn Linguine

This dish shines when served immediately, making it a perfect choice for a cozy dinner or a romantic date night. Pair it with a crisp green salad and a glass of chilled white wine to complement the heat and zest of the dish. For an extra touch, you might serve it with lime wedges on the side for those who crave a little more zing.

How to Store Sriracha & Lime Prawn Linguine

If you have leftovers, store them in an airtight container in the refrigerator. This dish is best enjoyed fresh, but you can keep it for up to 2 days in the fridge. To reheat, simply warm it in a skillet over low heat or in the microwave until warmed through.

Expert Tips for Perfect Sriracha & Lime Prawn Linguine

Fresh prawns are best, but if you’re using frozen, ensure they’re fully thawed before cooking.
Adjust the level of sriracha based on your spice tolerance. You can always start with less and add more to taste.
For more depth of flavor, add a splash of soy sauce or fish sauce when mixing in the sriracha.
Use whole grain or gluten-free pasta for a healthier alternative.

Delicious Variations

Vegetarian Option: Substitute prawns with sautéed bell peppers, zucchini, and mushrooms for a delightful veggie version.
Spicy Garlic Pasta: Add more garlic and a pinch of red pepper flakes for an extra kick.
Creamy Twist: Incorporate a splash of coconut cream at the end for a creamy texture that balances the heat.

Frequently Asked Questions

Can I use other types of pasta?
Yes, feel free to switch linguine for spaghetti or even rice noodles for a different texture and taste.
How do I know when the prawns are cooked?
Prawns turn pink once they are fully cooked. They should also curl slightly. Avoid overcooking, as they can become tough.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare certain elements (like cooking the pasta) ahead of time.
What if I do not have sriracha?
You can use any hot sauce you prefer or combine chili paste with lime juice for a similar flavor.
Is this dish gluten-free?
You can make it gluten-free by using gluten-free pasta.

Conclusion

Sriracha & Lime Prawn Linguine is a delicious, easy-to-make dish that brings vibrant flavors and delightful aromas right to your kitchen. Whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress with its simple yet bold combination of ingredients. Don’t hesitate to customize it to your liking, and savor every bite of this zesty and fulfilling meal! Grab your apron, and happy cooking!