Description
A delightful fusion of bold flavors with succulent prawns and zesty lime, perfect for a quick weeknight dinner or elegant feast.
Ingredients
Scale
- 200g linguine
- 250g prawns, peeled and deveined
- 2 tablespoons sriracha sauce
- Zest and juice of 1 lime
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh coriander, for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in the sriracha sauce, lime zest, and lime juice until everything is well combined.
- Combine the cooked linguine with the prawn mixture. Season with salt and pepper to taste.
- Serve garnished with fresh coriander.
Notes
For a creamier texture, incorporate a splash of coconut cream at the end. Adjust sriracha based on spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg