Description
A hearty dish perfect for breakfast, brunch, or dinner, packed with protein and flavors.
Ingredients
Scale
- 1 ribeye steak
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional: garlic powder, herbs for seasoning
Instructions
- Season the ribeye steak with salt, pepper, and any optional seasoning like garlic powder or herbs.
- Heat the olive oil or butter in a skillet over medium-high heat until it shimmers.
- Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare.
- While the steak rests, crack the eggs into the same skillet and fry to your liking.
- Plate the steak and eggs together and serve immediately.
Notes
For best results, let the steak rest before slicing and consider pairing with crispy hash browns or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 300mg