Description
Juicy steakhouse burgers bring rich flavors to your backyard or kitchen, perfect for family dinners and barbecues.
Ingredients
Scale
- 1 lb ground beef (80-85% fat)
- 2 tbsp steak seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- Burger buns
- Fresh lettuce
- Slices of tomato
- Slices of onion
- Pickles
- Cheese slices (optional)
Instructions
- In a bowl, combine the ground beef, steak seasoning, Worcestershire sauce, salt, and pepper, avoiding overmixing.
- Mix until just combined; too much mixing can lead to dry burgers.
- Form the mixture into equal-sized patties and preheat the grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side until desired doneness is reached.
- If adding cheese, place a slice on each patty in the last minute of cooking to melt.
- Serve the cooked patties on buns with lettuce, tomato, onion, and pickles.
Notes
Serve with classic sides like French fries or coleslaw. Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg