Desserts

Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts are a delightful treat that combines the rich flavor of cheesecake with the sweet, fruity goodness of strawberries, all encased in a soft, fluffy donut. These heavenly bites bring a burst of flavor in every mouthful and are perfect for breakfast, dessert, or an afternoon snack.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 donuts
Difficulty Level: Medium

Nutrition Information

Calories per serving: 180
Protein: 3g
Carbohydrates: 22g
Fat: 8g
Fiber: 1g
Sugar: 6g
Sodium: 120mg

Why Make This Strawberry Cheesecake Stuffed Donuts

These Strawberry Cheesecake Stuffed Donuts are more than just a dessert—they’re an experience! With the soft and fluffy texture of a freshly fried donut paired with a luscious strawberry cheesecake filling, they satisfy sweet cravings in the best way possible. They’re perfect for impressing guests at brunch or indulging in an afternoon treat that’s not only delicious but also visually appealing. Plus, the combination of strawberries and cream cheese means you’re indulging in something that feels fancy yet is achievable in your own kitchen!

How to Make Strawberry Cheesecake Stuffed Donuts

Step 1: Preparation

Start by gathering your ingredients. In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. This mix will form the dry base of your donuts.

Step 2: Mixing

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth. Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined. The batter should be slightly thick but not overmixed.

Step 3: Cooking

Heat oil in a deep fryer or a large pot over medium heat. Carefully drop spoonfuls of the donut batter into the hot oil and fry until they turn a beautiful golden brown, about 3-4 minutes on each side. Ensure the oil is hot enough before frying to get that perfect crispy exterior.

Step 4: Finishing

While the donuts cool on a wire rack, prepare the strawberry cheesecake filling. In a separate bowl, mix cream cheese, powdered sugar, lemon juice, and diced strawberries until everything is well blended and smooth. Once the donuts are cooled, use a piping bag to fill each donut with the strawberry cheesecake mixture. Finally, dust them lightly with powdered sugar before serving to add a touch of sweetness.

How to Serve Strawberry Cheesecake Stuffed Donuts

These delectable donuts can be served warm or at room temperature. They make a fantastic addition to brunch tables or dessert spreads. You might consider garnishing them with a few fresh strawberry slices or a drizzle of chocolate to elevate their presentation and flavor even further.

How to Store Strawberry Cheesecake Stuffed Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also refrigerate them; however, the texture may change slightly. For longer storage, freeze the donuts before filling them—when ready to eat, simply thaw and fill with the cheesecake mixture.

Expert Tips for Perfect Strawberry Cheesecake Stuffed Donuts

Oil Temperature: Make sure the oil is hot enough (about 350°F) before adding the batter to achieve a perfectly fried donut.
Filling Tools: If you don’t have a piping bag, you can use a plastic bag with the corner snipped off to fill the donuts easily.
Fruit Freshness: For the freshest taste, use ripe strawberries. If strawberries aren’t in season, try swapping for raspberries or blueberries.
Cooling Time: Allow the donuts to cool completely before filling to prevent the cream cheese filling from melting.
Batch Frying: If you’re making a large batch, fry in smaller batches to maintain oil temperature and ensure even frying.

Delicious Variations

Chocolate Hazelnut Filling: Swap the cheesecake filling for chocolate hazelnut spread for a different flavor experience.
Lemon Blueberry: Replace strawberries with blueberries and incorporate lemon zest into the cream cheese filling for a fresh twist.
Maple Cream Cheese: Use maple syrup instead of powdered sugar in the filling for a warm, comforting taste.
Fried vs. Baked: For a lighter option, try baking the donuts in a donut pan instead of frying them.
Glaze Instead of Dusting: Create a simple glaze using powdered sugar and milk to drizzle over your donuts for added sweetness.

Frequently Asked Questions

Can I use other fruits for the filling?
Yes! You can use any berry or fruit that you enjoy and complements the cream cheese flavor. Raspberries, blueberries, or even peaches would work well.
Is it possible to make the donuts ahead of time?
Yes, you can prepare and fry the donuts in advance. Just fill them right before serving for the best texture and taste.
What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a quick substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of regular milk, letting it sit for 5-10 minutes before using.
How can I tell when the donuts are done frying?
The donuts are ready when they turn a golden brown color and float to the top of the oil, indicating they’re cooked through.
Can I bake these donuts instead of frying them?
Yes, you can bake these donuts at 350°F for about 10-12 minutes, or until lightly browned. They will have a different texture but will still be delicious.

Conclusion

Making Strawberry Cheesecake Stuffed Donuts at home is easier than you might think! These donuts are a delightful indulgence, combining the fluffy, fried goodness of a donut with the creamy, sweet filling that mimics classic cheesecake. With some simple ingredients and a bit of love, you can create a treat that will impress friends and family alike. So roll up your sleeves, gather your ingredients, and experience the joy of homemade donuts infused with the bright flavors of strawberries and cream! Happy cooking!