Description
This Strawberry Condensed Milk Cake is simple, moist, and full of bright strawberry flavor, perfect for a cozy treat or casual gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup condensed milk
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the condensed milk and softened butter together until creamy. Add the eggs one at a time and stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
Use ripe but firm strawberries for best texture. Avoid overmixing the batter for a light crumb.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 16g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg