Description
Fresh, sweet strawberries meet a tender, buttery cookie, making a cheerful treat for snack time or dessert.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Pat the chopped strawberries dry with a paper towel to remove excess juice.
- Cream together the softened butter and sugar until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped strawberries gently.
- Drop spoonfuls (about 1 tablespoon each) of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Notes
Serve warm with tea or cold milk. Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 11.5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg