Description
A delightful dessert combining layers of graham crackers, rich vanilla pudding, luscious whipped topping, and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 package (11 ounces) graham crackers
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 4 cups milk
- 1 container (8 ounces) whipped topping, thawed
- 2 cups sliced fresh strawberries
- 1 cup milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the pudding by whisking together the pudding mixes and milk in a large bowl until smooth. Gently fold in the thawed whipped topping until light and airy.
- Layer 1/3 of the graham crackers in a 9×13 inch dish, then spread 1/2 of the pudding mixture over the crackers.
- Add half of the sliced strawberries on top of the pudding.
- Repeat the layers: graham crackers, pudding mixture, and remaining strawberries.
- Finish with another layer of graham crackers on top. Melt the chocolate chips with the vegetable oil in a small saucepan and pour over the top layer.
- Refrigerate the cake for at least 4 hours, preferably overnight, to set and meld the flavors.
Notes
For a richer flavor, use whole milk instead of low-fat milk. Try different fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 21g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg