Appetizers

Strawberry, Feta & Thyme Tart

Name: Strawberry, Feta & Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: 1 sheet puff pastry; 1 cup fresh strawberries, sliced; 1/2 cup feta cheese, crumbled; 1 tablespoon fresh thyme leaves; 1 tablespoon honey; 1 egg (for egg wash); Salt and pepper to taste

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The Strawberry, Feta & Thyme Tart is a delightful blend of flavors, combining the sweetness of strawberries with the creaminess of feta cheese and the aromatic hint of thyme. This dish is not only visually appealing but also an absolute treat for the taste buds. It makes for a perfect appetizer or a light meal that will impress your family and friends. Whether you are hosting a brunch, a picnic, or simply looking to enjoy a unique snack at home, this tart is a wonderful choice.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 6g
Carbohydrates: 22g
Fat: 11g
Fiber: 2g
Sugar: 4g
Sodium: 290mg

Why Make This Strawberry, Feta & Thyme Tart

This Strawberry, Feta & Thyme Tart is an accessible yet gourmet dish that stands out at any gathering. The combination of sweet strawberries with salty feta creates a beautiful balance, while the thyme adds a fragrant herbaceous note that enhances the overall flavor. Not only is this tart delicious, but it’s also simple to prepare, making it perfect for chefs of all skill levels. Plus, it showcases the freshness of seasonal ingredients, allowing you to savor a taste of summer any time of year.

How to Make Strawberry, Feta & Thyme Tart

Ingredients:

1 sheet puff pastry
1 cup fresh strawberries, sliced
1/2 cup feta cheese, crumbled
1 tablespoon fresh thyme leaves
1 tablespoon honey
1 egg (for egg wash)
Salt and pepper to taste

Directions:

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). This step ensures that your tart will bake evenly and achieve a beautifully golden crust.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a floured surface to fit your tart pan. Gently handle the pastry to maintain its flaky texture.

Step 3: Transfer and Trim

Transfer the pastry to the pan and trim the edges, leaving a little overhang to create a rustic look. Ensure the pastry is nestled in the pan without any tears.

Step 4: Mixing the Filling

In a bowl, mix the sliced strawberries, crumbled feta, thyme, honey, salt, and pepper. Stir gently to coat them well while maintaining the integrity of the strawberries.

Step 5: Spoon the Filling

Spoon the strawberry mixture evenly over the pastry, spreading it out to ensure every bite is flavorful.

Step 6: Egg Wash the Edges

Brush the edges of the pastry with beaten egg. This will give the tart a lovely golden brown finish as it bakes.

Step 7: Bake the Tart

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed. Your kitchen will smell amazing during this time!

Step 8: Cooling

Allow to cool slightly before serving to let the flavors set and the tart firm up a little.

How to Serve Strawberry, Feta & Thyme Tart

This tart is best served warm or at room temperature. You can slice it into wedges for easy sharing. Pair it with a side salad for a light lunch or enjoy it on its own as an elegant snack. Drizzle a little extra honey over the top for a sweet touch if desired.

How to Store Strawberry, Feta & Thyme Tart

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make the pastry soggy.

Expert Tips for Perfect Strawberry, Feta & Thyme Tart

Use fresh, ripe strawberries for the best flavor. Frozen strawberries can release too much moisture.
Feel free to adjust the amount of honey based on how sweet you like your tart.
You can substitute goat cheese for feta if you prefer a stronger flavor.
Add a sprinkle of nuts, such as walnuts or pistachios, on top for added crunch.

Delicious Variations

Savory Version: Add chopped spinach or arugula to the strawberry mixture for a green touch.
Different Fruits: Swap strawberries for peaches or apples for a different seasonal twist.
Herb Variations: Experiment with basil or mint instead of thyme for a fresh flavor profile.

Frequently Asked Questions

Can I use store-bought pastry?
Yes! Store-bought puff pastry simplifies the process, saving you time while still delivering excellent results.
How can I make this tart gluten-free?
Use a gluten-free puff pastry or a gluten-free tart crust found in some specialty stores.
What are some good drink pairings?
This tart pairs wonderfully with a light white wine or a refreshing herbal tea.
Can I make this tart in advance?
While it’s best enjoyed fresh, you can prepare the tart a few hours in advance. Just bake before serving to keep the pastry flaky.
How do I know when the tart is done baking?
The tart is ready when the edges are golden brown and the filling is bubbly.

Conclusion

The Strawberry, Feta & Thyme Tart is a delightful dish that combines sweet and savory into one delicious package. With its beautiful appearance and mouthwatering flavors, it’s sure to become a favorite among your family and friends. It’s easy to make, and the ingredients are flexible, allowing you to customize it to your taste. So why not give it a try? You and your loved ones are in for a treat! Enjoy creating this stunning tart and savor every delicious bite.