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Strawberry Fluff Salad


  • Author: hannah-belssy
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A light and sweet side dish that tastes like a creamy berry cloud, combining strawberries, cream cheese, and mini marshmallows.


Ingredients

Scale
  • 1 cup of sliced strawberries
  • 1 cup of mini marshmallows
  • 1 cup of whipped topping
  • 1/2 cup of cream cheese
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Beat the cream cheese and sugar until smooth in a mixing bowl.
  2. Fold in the whipped topping and vanilla extract, stirring gently until even.
  3. Mix in the sliced strawberries and mini marshmallows carefully.
  4. Refrigerate for at least one hour before serving to allow flavors to meld.

Notes

Use room-temperature cream cheese for a smooth mixture. Gently fold to keep the texture airy.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg
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