Description
A cozy, easy-to-make cake that tastes like warm cinnamon rolls with fresh strawberry brightness, finished with a glossy vanilla cream icing.
Ingredients
Scale
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1 cup of strawberries, chopped
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, sour cream, and vegetable oil until smooth.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half of the cake batter into the prepared pan, layer with half the brown sugar mixture and half the strawberries.
- Spoon the remaining batter over the strawberries, then sprinkle with remaining brown sugar and strawberries.
- Swirl the top layers through the batter for a marbled effect.
- Bake for 30–35 minutes, until set.
- Whisk powdered sugar, milk, and vanilla extract for the icing.
- Drizzle icing over the cooled cake and serve.
Notes
For best texture, serve warm and enjoy with vanilla ice cream.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 36g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg