Desserts

Strawberry Ice Cream Cake

Strawberry Ice Cream Cake is the perfect dessert to cool you down during warm days while satisfying your sweet tooth. This delightful treat combines layers of airy cake, creamy vanilla ice cream, and juicy strawberries. It’s an eye-catching dessert that everyone will love and is incredibly easy to prepare. Whether celebrating a special occasion or just treating yourself, this ice cream cake is sure to impress.

Recipe Information

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes (including freezing time)
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 3g
Carbohydrates: 36g
Fat: 15g
Fiber: 1g
Sugar: 22g
Sodium: 120mg

Why Make This Strawberry Ice Cream Cake

This Strawberry Ice Cream Cake is an ultimate crowd-pleaser, ideal for birthdays, summer picnics, or just a delightful family dessert. It offers a perfect blend of rich flavors and textures: the lightness of the sponge cake, creamy ice cream, and fresh strawberries create a symphony of taste that’s both refreshing and indulgent. Plus, it’s simple to make and can be prepared ahead of time, making it a convenient option for busy days.

How to Make Strawberry Ice Cream Cake

Making a Strawberry Ice Cream Cake is straightforward and fun! Follow these easy steps to create a delicious dessert that’s beautiful and satisfying.

Ingredients:

1 pound fresh strawberries, hulled and sliced
1/2 cup sugar
1/2 cup heavy cream
1 cup vanilla ice cream, softened
1 pre-made cake (sponge or angel food cake)
Whipped cream for topping

Directions:

Step 1: Preparation

In a bowl, mix the sliced strawberries with sugar and let sit for about 30 minutes to release juices.
Step 2: Mixing

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the softened vanilla ice cream until well combined.
Step 3: Layering

Slice the cake in half horizontally. Place the bottom half on a serving plate. Spread half of the ice cream mixture over the cake layer, then top with half of the strawberries.
Step 4: Finishing

Place the top half of the cake over the strawberries and repeat the layering with the remaining ice cream and strawberries. Top with whipped cream and any remaining strawberries. Freeze the cake for at least 4 hours or until firm before serving.

How to Serve Strawberry Ice Cream Cake

Once frozen and ready to serve, simply slice and enjoy! You can serve it as is, or drizzle with chocolate or caramel sauce for an extra treat. Fresh mint leaves can also be added for a pop of color and flavor.

How to Store Strawberry Ice Cream Cake

To store any leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to prevent freezer burn. It can be kept in the freezer for up to 1 month. To serve again, let it sit at room temperature for about 10 minutes to soften slightly before slicing.

Expert Tips for Perfect Strawberry Ice Cream Cake

Make sure your ice cream is softened enough before mixing; this helps achieve a smooth texture.
Feel free to substitute strawberries with other fruits like blueberries or raspberries for different flavor profiles.
If you prefer a less sweet cake, reduce the sugar in the strawberry mixture or use sugar alternatives.
Experiment with adding layers, such as crushed cookies or nuts, for added flavor and texture.

Delicious Variations

Chocolate Ice Cream Layer: Replace the vanilla ice cream with chocolate ice cream for a rich chocolate-flavored cake.
Nutty Crunch: Add crushed nuts between layers for a delicious crunch.
Fruit Medley: Combine different fruits like bananas or peaches with strawberries for a fruit explosion in every bite.

Frequently Asked Questions

Can I use frozen strawberries?
Yes! Just make sure to thaw and drain them well before using to prevent excess moisture.
How long does this cake last in the fridge?
It’s best stored in the freezer and can last up to a month. If kept in the fridge, it should be eaten within a week.
Do I need to bake anything?
No baking is required! You can simply layer the pre-made cake with the ice cream and strawberries.
Can I make it ahead of time?
Absolutely! This cake is perfect for making ahead and storing in the freezer until you’re ready to serve.
What can I substitute for heavy cream?
You can use whipped topping or a non-dairy cream if you prefer a lighter or dairy-free version.

Conclusion

Making your own Strawberry Ice Cream Cake is a delightful way to enjoy a classic dessert that’s both elegant and simple. With layers of flavor and gorgeous presentation, it’s perfect for any occasion. Whether you choose to enjoy it on a hot summer day or serve it during a festive gathering, this cake will surely be a hit. So gather your ingredients and give this delightful recipe a try! You won’t be disappointed in the delicious results.