Description
Delightful cookies that combine fresh strawberries with creamy white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, sugar, and brown sugar until smooth and fluffy (2-3 minutes).
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Mix together the flour, baking soda, and salt in another bowl, then gradually blend into the wet mixture.
- Gently fold in the chopped strawberries and white chocolate chips.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers are slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use fresh strawberries for the best flavor. Store in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg