Stuffed Sub Salad Sandwich is a delightful twist on a classic sandwich, combining fresh ingredients with hearty deli meats for a meal that’s both filling and refreshing. Perfect for lunch or a casual dinner, this sandwich offers a burst of flavors and textures that everyone will love. Let’s dive into how to create this mouthwatering treat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 25 grams
- Carbohydrates: 45 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 1200 mg
Why Make This Stuffed Sub Salad Sandwich
This Stuffed Sub Salad Sandwich is an ideal meal for those who crave variety in their lunches. It’s not only quick to prepare but also adaptable to suit anyone’s taste. With fresh vegetables, savory deli meats, and a zesty dressing, this sandwich combines classic sub flavors with a crunchy salad, creating an irresistible bite. The textures are just as appealing as the tastes, making it a visually appetizing dish that’s perfect for picnics, lunch boxes, or a light dinner.
How to Make Stuffed Sub Salad Sandwich
Ingredients:
- 1 large sub roll
- 1/2 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup sliced bell peppers
- 1/4 cup olives, sliced
- 1/2 cup deli meats (ham, turkey, salami)
- 1/4 cup shredded cheese (cheddar, mozzarella)
- 1/4 cup Italian dressing
- Salt and pepper to taste
Directions:
Step 1: Preparation
Cut the sub roll in half lengthwise. This creates the perfect pocket to hold all your delicious fillings.
Step 2: Mixing
In a bowl, combine lettuce, tomatoes, cucumbers, bell peppers, and olives. Toss gently until all the ingredients are mixed well, ensuring every bite is packed with flavor.
Step 3: Layering
Layer the deli meats and cheese on the bottom half of the roll. Make sure to spread them evenly to get a taste of meat and cheese in every bite.
Step 4: Finishing
Top with the salad mixture from the bowl. Drizzle Italian dressing over the filling and season with salt and pepper, adjusting to your taste preference. Close the sandwich and slice it in half. Serve immediately or refrigerate for later.
How to Serve Stuffed Sub Salad Sandwich
Serve this Stuffed Sub Salad Sandwich with a side of crispy chips, a fresh fruit salad, or a light soup for an enjoyable meal. It’s perfect for hanging out with friends, a day at the beach, or as a quick lunch at your desk. Pair it with a refreshing beverage like iced tea or lemonade for a complete experience.
How to Store Stuffed Sub Salad Sandwich
If you have leftovers, wrap the sandwich tightly in plastic wrap and store it in the refrigerator. It is best enjoyed within a day for optimal freshness. The salad mixture can be stored separately, allowing you to assemble the sandwich fresh when you’re ready to eat.
Expert Tips for Perfect Stuffed Sub Salad Sandwich
- Opt for a sub roll that’s fresh. Stale bread can ruin your sandwich experience.
- If you prefer a little more crunch, add slices of pickles or radishes to the vegetable mixture.
- Feel free to use a variety of deli meats or cheeses based on what you have on hand.
- Letting the assembled sandwich sit for a few minutes with the dressing can enhance the flavors even more before serving.
Delicious Variations
- Mediterranean Version: Use feta cheese, add artichokes, and swap Italian dressing for a lemon olive oil dressing for a fresh twist.
- Vegetarian Option: Load up on more colorful veggies and use hummus as a spread instead of deli meats.
- Spicy Kick: Add sliced jalapeños or a spicy aioli to the mix for a kick of heat.
Frequently Asked Questions
-
Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients and store them separately. Assemble the sandwich when you’re ready to serve to keep the bread fresh. -
What kind of dressing works best?
Italian dressing gives it a classic flavor, but feel free to experiment with ranch, balsamic, or vinaigrette dressings based on your preferences. -
Can I use different types of bread?
Absolutely! While sub rolls are traditional, you can also use a baguette, ciabatta, or even a tortilla for a wrap-style sandwich. -
What can I add to make it heartier?
Consider adding avocado, hard-boiled eggs, or even a spread of your favorite condiment like mayonnaise or mustard to boost richness. -
Is this sandwich kid-friendly?
Yes! With its familiar ingredients, most kids will love it. Just adjust the seasoning and dressing to match their taste.
Conclusion
The Stuffed Sub Salad Sandwich is not just a meal; it’s an experience of vibrant flavors and delightful textures. With its simple preparation and delicious ingredients, it’s good for any occasion and will surely become a family favorite. So, gather your supplies, get creative in the kitchen, and enjoy the satisfying crunch and savory goodness of your homemade creation!
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Stuffed Sub Salad Sandwich
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Omnivore
Description
A delightful twist on a classic sandwich, combining fresh ingredients with hearty deli meats for a filling and refreshing meal.
Ingredients
- 1 large sub roll
- 1/2 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup sliced bell peppers
- 1/4 cup olives, sliced
- 1/2 cup deli meats (ham, turkey, salami)
- 1/4 cup shredded cheese (cheddar, mozzarella)
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cut the sub roll in half lengthwise.
- In a bowl, combine lettuce, tomatoes, cucumbers, bell peppers, and olives. Toss gently.
- Layer deli meats and cheese on the bottom half of the roll.
- Top with the salad mixture, drizzle with dressing, and season with salt and pepper. Close the sandwich and slice in half.
Notes
For added crunch, consider including pickles or radishes. Leftover salad mixture can be stored separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg



