Description
A deliciously satisfying meal that combines fresh salad ingredients into a hearty sub sandwich, perfect for any occasion.
Ingredients
Scale
- 1 sub roll
- 2 cups mixed salad greens
- 1/2 cucumber, sliced
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup olives, sliced
- 4 oz deli meats (turkey, ham, or salami)
- 1/2 cup grated cheese (your choice)
- Dressing (Italian or vinaigrette)
- Salt and pepper to taste
Instructions
- Slice the sub roll in half lengthwise.
- Layer the mixed salad greens on the bottom half of the roll.
- Add sliced cucumbers, tomatoes, red onions, and olives over the greens.
- Layer the deli meats on top of the veggies and sprinkle with grated cheese.
- Drizzle your favorite dressing over the cheese.
- Season with salt and pepper to taste.
- Close the sandwich with the top half of the roll, then cut into halves or quarters.
- Serve immediately or wrap for later enjoyment.
Notes
For the freshest taste, use high-quality deli meats and fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg