Description
A warm, buttery sugar cookie flavor blended into a creamy milk tea, perfect for an afternoon treat or holiday cozy drink.
Ingredients
Scale
- 2 cups milk
- 1 cup brewed black tea
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Cookie crumbs (for garnish)
- Sugar cookies (for garnish)
Instructions
- Brew 1 cup of black tea and let it cool slightly.
- In a saucepan, heat 2 cups milk over medium heat until warm but not boiling. Stir in 2 tablespoons sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until the sugar dissolves.
- Combine the brewed tea with the warm milk mixture and stir well for about 15–30 seconds.
- Pour the milk tea into cups and top with cookie crumbs, placing a piece of sugar cookie on the rim or in the cup for garnish. Serve warm or chilled over ice.
Notes
For a vegan version, use oat or almond milk and a sugar substitute. Adjust sweetness and flavors to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Cafeteria
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 0mg