Summer Salmon Spaghetti

Summer is the perfect time to lighten up your meals, and what better way to do that than with a refreshing Summer Salmon Spaghetti? This dish combines tender salmon with the vibrant taste of cherry tomatoes and a hint of lemon, creating a delightful option that’s both healthy and satisfying. Perfect for a sunny day or a family gathering, this pasta dish can be a showstopper at any table.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 420
  • Protein: 24 grams
  • Carbohydrates: 45 grams
  • Fat: 18 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 350 mg

Why Make This Summer Salmon Spaghetti

This Summer Salmon Spaghetti is not just delicious; it’s also packed with nutrients. Salmon offers a rich source of omega-3 fatty acids, which are great for heart health. Paired with whole wheat spaghetti and fresh vegetables, this dish becomes a wholesome meal that’s full of flavor. Plus, the fresh basil and lemon juice elevate the taste, making it a refreshing dish perfect for warm weather.

How to Make Summer Salmon Spaghetti

Ingredients:

  • 8 oz spaghetti
  • 2 salmon fillets
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  • Step 1: Cooking the Spaghetti

    Cook the spaghetti according to package instructions until al dente. Drain and set aside.

  • Step 2: Sautéing the Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  • Step 3: Cooking the Salmon

    Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side or until cooked through. Remove from skillet and flake with a fork.

  • Step 4: Sautéing the Tomatoes

    In the same skillet, add cherry tomatoes and cook until they start to soften, about 3-4 minutes.

  • Step 5: Combining Ingredients

    Add the cooked spaghetti to the skillet along with the flaked salmon, lemon juice, salt, and pepper. Toss everything together until well combined.

  • Step 6: Serving

    Serve warm, garnished with fresh basil.

How to Serve Summer Salmon Spaghetti

This dish pairs wonderfully with a light salad or a side of garlic bread. For an added touch, sprinkle some parmesan cheese on top before serving. A chilled glass of white wine or sparkling water with lemon makes for a perfect drink pairing!

How to Store Summer Salmon Spaghetti

To store leftover Summer Salmon Spaghetti, place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of olive oil or a little water to keep it moist.

Expert Tips for Perfect Summer Salmon Spaghetti

  1. Choose Fresh Salmon: Opt for wild-caught salmon for better flavor and texture.
  2. Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning as you go, especially with lemon juice and salt.
  3. Add Veggies: Feel free to add other seasonal veggies like zucchini or spinach for extra nutrition.
  4. Fresh Herbs: Fresh basil really enhances the flavor, but you can also use parsley or dill if preferred.

Delicious Variations

  • Pasta Swap: Use zucchini noodles for a low-carb alternative.
  • Spicy Twist: Add a pinch of red pepper flakes for a bit of heat.
  • Creamy Option: Stir in a dollop of cream cheese or Greek yogurt for a creamier sauce.

Frequently Asked Questions

  • Can I use frozen salmon? Yes! Just make sure to thaw it completely before cooking for the best results.
  • What other pasta can I use? Any pasta type will work! You can try penne, fusilli, or even gluten-free pasta.
  • How can I make it a one-pot meal? Cook the spaghetti in the same pot, then add all the ingredients to the pot for an easy cleanup.
  • Can I make this ahead of time? It’s best served fresh, but you can prepare the sauce in advance and cook the pasta just before serving.
  • What can I substitute for olive oil? Avocado oil or melted butter can be excellent substitutes for olive oil.

Conclusion

This Summer Salmon Spaghetti is more than a meal; it’s a celebration of fresh flavors and wholesome ingredients. Ideal for warm evenings or casual get-togethers with friends and family, this dish is sure to impress. So, gather your ingredients and dive into this easy, delicious recipe—you won’t be disappointed! Enjoy the vibrant taste of summer on your dinner plate!

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Summer Salmon Spaghetti


  • Author: hannah-belssy
  • Total Time: 30
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

A refreshing Summer Salmon Spaghetti, combining tender salmon with cherry tomatoes and a hint of lemon.


Ingredients

Scale
  • 8 oz spaghetti
  • 2 salmon fillets
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side or until cooked through. Remove from skillet and flake with a fork.
  4. In the same skillet, add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
  5. Add the cooked spaghetti to the skillet along with the flaked salmon, lemon juice, salt, and pepper. Toss everything together until well combined.
  6. Serve warm, garnished with fresh basil.

Notes

Pairs well with a light salad or garlic bread. Serve with parmesan cheese and a chilled drink.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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