Description
A refreshing Summer Salmon Spaghetti, combining tender salmon with cherry tomatoes and a hint of lemon.
Ingredients
Scale
- 8 oz spaghetti
- 2 salmon fillets
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side or until cooked through. Remove from skillet and flake with a fork.
- In the same skillet, add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Add the cooked spaghetti to the skillet along with the flaked salmon, lemon juice, salt, and pepper. Toss everything together until well combined.
- Serve warm, garnished with fresh basil.
Notes
Pairs well with a light salad or garlic bread. Serve with parmesan cheese and a chilled drink.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg