Dinner

Summer Stuffed Shells

Summer Stuffed Shells bring a delightful burst of fresh flavors to your dining table, making them a perfect dish for warm weather gatherings. These large pasta shells are generously filled with creamy ricotta, fresh basil, tangy cherry tomatoes, and gooey mozzarella, all blanketed in a rich marinara sauce. Not only do they look impressive, but they are also surprisingly simple to make, making them an excellent choice for both novice cooks and seasoned chefs.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 20 grams
Carbohydrates: 58 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 600 mg

Why Make This Summer Stuffed Shells

Summer Stuffed Shells are more than just a meal; they’re a celebration of the season. The fresh basil and cherry tomatoes give off fragrant aromas that evoke summertime bliss. This dish is hearty enough to satisfy hungry appetites yet light enough to keep you feeling fresh. Plus, it’s an ideal dish for gatherings, potlucks, or even a cozy family dinner, ensuring smiles all around the table.

How to Make Summer Stuffed Shells

Ingredients:

20 jumbo pasta shells
2 cups ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh basil, chopped
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon olive oil
Salt and pepper to taste
2 cups marinara sauce

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). Begin by boiling the jumbo pasta shells according to the package instructions until they are al dente. Once cooked, carefully drain them and set them aside to cool slightly.

Step 2: Mixing

In a large mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Add in the chopped basil, halved cherry tomatoes, minced garlic, olive oil, and season everything with salt and pepper. Stir until the mixture is well blended and creamy.

Step 3: Stuffing

Take each jumbo pasta shell and generously fill it with the cheese mixture. It’s okay if they overflow a little—more is better when it comes to cheesy goodness!

Step 4: Baking

Spread a layer of marinara sauce across the bottom of a baking dish. Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce. Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden. Once done, let the dish cool slightly before serving.

How to Serve Summer Stuffed Shells

Serve these delicious stuffed shells hot from the oven, garnished with extra fresh basil or a sprinkle of Parmesan cheese for a lovely finish. Pair them with a light salad or some crusty bread for a complete meal. They also make for an impressive main course at summer gatherings or a backyard barbecue.

How to Store Summer Stuffed Shells

If you have leftovers (which might be rare because they’re so tasty!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave individual servings.

Expert Tips for Perfect Summer Stuffed Shells

Make sure not to overcook the pasta shells to prevent them from breaking when you stuff them.
Feel free to add spinach or other vegetables to the cheese mixture for added nutrients and flavor.
If you prefer a spicier kick, sprinkle some red pepper flakes into the cheese mixture or on top of the marinara sauce before baking.
Experiment with different cheeses like goat cheese for a tangy twist or add a bit of lemon zest for freshness.

Delicious Variations

Meat Lovers’ Version: Add cooked ground meat (like sausage or turkey) to the cheese filling for an extra protein punch.
Vegan Option: Swap out the cheeses for plant-based alternatives and use a vegan marinara.
Mediterranean Style: Incorporate olives and feta cheese into the filling and serve with a side of tzatziki sauce.

Frequently Asked Questions

Can I freeze Summer Stuffed Shells? Yes, you can freeze them before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 50-60 minutes.
What can I substitute for ricotta cheese? Cream cheese or cottage cheese can be used as a substitute if you want a different texture or flavor profile.
How do I know when the stuffed shells are done baking? The dish is ready when the cheese is bubbly and slightly golden, and the sauce is hot throughout.
Can I make the filling ahead of time? Absolutely! You can prepare the cheese filling a day in advance and store it in the fridge. Just stuff the shells and bake when you’re ready to eat.
What sides pair well with Summer Stuffed Shells? A crisp garden salad, garlic bread, or grilled vegetables complement this dish excellently.

Conclusion

Summer Stuffed Shells are a fantastic way to celebrate the vibrant flavors of the season. With their creamy filling and beautiful presentation, they never fail to impress. This dish is not just about filling your stomach; it’s about creating joyous moments around the table with family and friends. So, roll up your sleeves, gather your ingredients, and enjoy making this delightful recipe today!