Description
Sweet Cinnamon Sugar Roasted Chickpeas are a crunchy and satisfying snack that’s healthier than traditional sugary treats. Perfect for snacking or adding to meals!
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chickpeas under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine the dried chickpeas with olive oil, sugar, cinnamon, salt, and vanilla extract. Toss until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden and crispy.
- Let cool before serving.
Notes
Make sure to dry the chickpeas thoroughly for optimal crispiness. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg