Dinner

Sweet Potato Cranberry Gratin

Name: Sweet Potato Cranberry Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and sliced; 1 cup fresh cranberries; 1 cup heavy cream; 1 cup shredded Gruyère cheese; 1/2 cup breadcrumbs; 2 tablespoons butter; Salt and pepper to taste; 1 teaspoon thyme (optional)

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Sweet Potato Cranberry Gratin is a delicious and comforting dish that brings warmth and joy to any table. With its vibrant colors and rich flavors, it’s perfect for holiday gatherings or as a side dish for a cozy family dinner. The combination of sweet potatoes and tart cranberries creates a delightful contrast, while the creamy Gruyère cheese adds a savory touch that will have everyone coming back for seconds. This dish is not only visually appealing but also incredibly satisfying, making it a must-try for both seasoned cooks and beginners alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 10 grams
Carbohydrates: 38 grams
Fat: 16 grams
Fiber: 5 grams
Sugar: 5 grams
Sodium: 350 mg

Why Make This Sweet Potato Cranberry Gratin

This Sweet Potato Cranberry Gratin is a standout dish that brings a festive touch to your table without demanding too much of your time or effort. The vibrant orange of the sweet potatoes and the deep red of the cranberries not only make it visually striking but also provide a balance of flavors that is both sweet and savory. The Gruyère cheese melts beautifully, creating a creamy texture that complements the tender sweet potatoes. Plus, it’s an excellent way to include nutritious ingredients in your meals, making this gratin a wholesome choice for any occasion.

How to Make Sweet Potato Cranberry Gratin

Ingredients:

2 large sweet potatoes, peeled and sliced
1 cup fresh cranberries
1 cup heavy cream
1 cup shredded Gruyère cheese
1/2 cup breadcrumbs
2 tablespoons butter
Salt and pepper to taste
1 teaspoon thyme (optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking and make cleanup easier.
Step 2: Layering

In the greased baking dish, start layering the sliced sweet potatoes evenly. Once the bottom layer is set, scatter fresh cranberries over the sweet potatoes, allowing the bright tartness to penetrate through the layers.
Step 3: Cream Mixture

In a bowl, mix the heavy cream with salt, pepper, and thyme (if using). This mixture will bring moisture and flavor to the dish. Pour this creamy goodness over the layered sweet potatoes and cranberries, ensuring an even distribution.
Step 4: Topping and Baking

Sprinkle the shredded Gruyère cheese generously on top, followed by the breadcrumbs for that perfect crunch. Dot the top with small pieces of butter, which will melt and help achieve a golden crust. Cover the dish with aluminum foil and bake for 30 minutes.
Step 5: Browning

After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes. You’ll know it’s done when the top is golden brown and the sweet potatoes are fork-tender. Let it cool slightly before serving to allow the flavors to meld beautifully.

How to Serve Sweet Potato Cranberry Gratin

Serve this Sweet Potato Cranberry Gratin warm, garnished with a sprinkle of fresh thyme or parsley for a pop of color. It pairs wonderfully with roasted meats, such as turkey or ham, making it an ideal choice for Thanksgiving or Christmas dinners. You can also enjoy it as a hearty vegetarian main dish, accompanied by a simple green salad for a balanced meal.

How to Store Sweet Potato Cranberry Gratin

To store leftovers, allow the gratin to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through, about 20 minutes. You can also freeze the gratin for up to 2 months. Thaw it in the refrigerator before reheating.

Expert Tips for Perfect Sweet Potato Cranberry Gratin

Choosing Sweet Potatoes: Select firm, smooth sweet potatoes without blemishes for the best flavor and texture.
Cranberry Substitutes: If fresh cranberries are unavailable, you can use frozen cranberries or dried cranberries. Adjust the sugar accordingly if using dried cranberries.
Cheese Variations: While Gruyère adds a lovely nutty flavor, feel free to substitute it with sharp cheddar or mozzarella for a different taste.
Make-Ahead Option: Prepare the gratin ahead of time, assemble it, and refrigerate until you’re ready to bake. This can save you valuable time during busy holiday celebrations.

Delicious Variations

Add Nuts: For extra crunch, sprinkle chopped pecans or walnuts on top before baking.
Spices: Consider adding a pinch of cayenne pepper or nutmeg to the cream mixture for a little spice.
Vegetable Mix-In: Feel free to add thinly sliced onions or leeks for added sweetness and flavor.

Frequently Asked Questions

Can I use other types of cheese?
Yes! While Gruyère is a delicious option, you can substitute with other types of cheese like cheddar or gouda to suit your taste.
What can I replace heavy cream with?
You can use half-and-half for a lighter option or make the dish dairy-free by using coconut cream.
Is this dish gluten-free?
To make this dish gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Can I use canned sweet potatoes?
While fresh sweet potatoes yield the best flavor and texture, you can use canned sweet potatoes if you’re in a pinch. Just be sure to drain them well.
Can I prepare this dish the night before?
Absolutely! Assemble the gratin in advance, cover it, and refrigerate it. Just remember to add a few extra minutes to the baking time if it goes straight from the fridge to the oven.

Conclusion

Sweet Potato Cranberry Gratin is not just a dish; it’s a celebration of flavors that will fill your home with warmth and comfort. With its easy preparation and delightful taste, this recipe is perfect for both special occasions and everyday meals. It’s a versatile side that complements many main dishes while standing out on its own. We encourage you to try this gratin and enjoy the delicious blend of sweet and savory flavors that will surely become a favorite in your household. Happy cooking!