Dinner

Sweet Potato Cranberry Gratin

Sweet Potato Cranberry Gratin combines the comforting flavors of sweet potatoes and tart cranberries, all enveloped in creamy goodness and topped with a golden crust of melted cheese. This dish is not only visually appealing with its vibrant colors but also delivers a delightful blend of sweet and savory flavors, making it a perfect side dish for festive occasions, holiday meals, or even a cozy family dinner.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45-60 minutes
Total Time: 60-75 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 8 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 4 grams
Sugar: 8 grams
Sodium: 350 mg

Why Make This Sweet Potato Cranberry Gratin

Sweet Potato Cranberry Gratin is a stunning combination of flavors that elevates any meal. The natural sweetness of the sweet potatoes contrasts wonderfully with the tangy cranberries, while the cream adds richness and depth. This dish not only pleases the palate but also provides a nutritional punch, making it a wonderful addition to your cooking repertoire. Plus, it’s easy to prepare and a crowd-pleaser, perfect for gatherings and special occasions!

How to Make Sweet Potato Cranberry Gratin

Creating this delicious gratin is simple, and the results are impressive. Here’s how you can whip up this flavorful dish.

Ingredients:

2 large sweet potatoes, peeled and sliced
1 cup fresh or dried cranberries
1 cup heavy cream
1 cup grated cheese (such as Gruyere or Cheddar)
2 tablespoons butter
Salt and pepper to taste
1 teaspoon thyme (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare a baking dish by greasing it lightly to prevent sticking.
Step 2: Layering the Sweet Potatoes

In the greased baking dish, layer half of the sweet potato slices evenly across the bottom.
Step 3: Adding Cranberries

Sprinkle half of the cranberries over the sweet potato layer. Season with salt and pepper to taste.
Step 4: Pouring the Cream

Drizzle half of the heavy cream over the layered sweet potatoes and cranberries.
Step 5: Repeating Layers

Repeat the process with the remaining sweet potato slices, cranberries, and the rest of the heavy cream, creating beautiful layers.
Step 6: Topping with Cheese and Butter

Dot the top layer with small pieces of butter and generously sprinkle the grated cheese over everything.
Step 7: Baking

Bake in the preheated oven for about 45-60 minutes. The dish is done when the sweet potatoes are tender and the top is beautifully golden brown.
Step 8: Cooling

Let the gratin cool for a few minutes before serving, to allow the layers to set slightly.

How to Serve Sweet Potato Cranberry Gratin

Serve this gratin warm, as a delicious side dish to complement roasted meats, particularly turkey or ham. Its vibrant colors make it a visually stunning addition to your holiday table. It also pairs well with a fresh green salad for a lighter meal.

How to Store Sweet Potato Cranberry Gratin

Any leftovers can be covered and stored in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. For best results, you may want to cover it with foil to prevent over-browning.

Expert Tips for Perfect Sweet Potato Cranberry Gratin

For added flavor, try adding a pinch of nutmeg or cinnamon to the layers of sweet potatoes.
If you want a lighter option, you can substitute half-and-half for heavy cream.
Adding chopped nuts like pecans can give a delightful crunch to the dish.
Ensure the sweet potatoes are sliced evenly for uniform cooking.

Delicious Variations

Vegan Version: Replace the heavy cream with coconut milk, use a dairy-free cheese, and substitute butter with olive oil.
Herbed Gratin: Incorporate fresh herbs like rosemary or sage for an aromatic touch.
Cheesy Delight: For extra cheesiness, combine different cheeses, such as mozzarella and feta, for a unique flavor profile.

Frequently Asked Questions

Can I use canned sweet potatoes instead of fresh?
It’s best to use fresh sweet potatoes for the best texture and flavor. Canned sweet potatoes may lead to a mushy gratin.
Can I prepare this dish ahead of time?
Yes, you can assemble the layers and cover the dish before baking. Just refrigerate it and bake it the next day. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What other cheeses work well in this recipe?
Other cheeses like Fontina, Parmesan, or a mixture of cheddar can be delicious substitutes.
Can I freeze Sweet Potato Cranberry Gratin?
Yes, but it’s best to freeze it before baking. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.
How do I know when the gratin is done?
Check for tenderness by piercing the sweet potatoes with a fork; they should be soft, and the top should be golden brown.

Conclusion

Sweet Potato Cranberry Gratin is a delightful dish that brings warmth and joy to any meal. With its rich flavors, creamy texture, and striking presentation, it’s bound to become a favorite in your household. Whether it’s for a special holiday gathering or a comforting weeknight dinner, this recipe is sure to impress. So gather your ingredients, and don’t hesitate to dive into this scrumptious gratin!