Appetizers

Sweet Potato Patties

Name: Sweet Potato Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1/2 cup breadcrumbs; 1/4 cup chopped herbs (such as parsley, cilantro, or chives); 1 egg (optional for binding); Salt and pepper to taste; Oil for frying

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Two warm, golden sweet potato patties make a simple snack or side that smells sweet and savory as they fry. These patties have a soft, tender inside and a light crispy edge. They work as an easy appetizer, a lunch side, or a snack. If you prefer a lower-oil finish, you can try a similar air-fryer approach like the air-fryer sweet potato nuggets for a crisp result with less oil.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 (about 8 small patties)
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210 kcal (approx.)
Protein: 6 g
Carbohydrates: 32 g
Fat: 9 g
Fiber: 5 g
Sugar: 8 g
Sodium: 220 mg

Why Make This Sweet Potato Patties

Sweet potato patties are quick, budget-friendly, and full of comforting flavor. The sweet potatoes give a naturally sweet taste and creamy texture. Breadcrumbs add structure so the patties hold their shape, and fresh herbs brighten each bite. Frying gives a golden crust and a warm, slightly crispy exterior that contrasts nicely with the soft inside. This recipe is flexible, kid-friendly, and easy to adapt for diets and tastes.

How to Make Sweet Potato Patties

Start by cooking the sweet potatoes until tender, then mash them and mix in breadcrumbs, herbs, and a little egg if you want firmer patties. Shape the mixture, then pan-fry in a shallow layer of oil until each side is golden. The whole process is hands-on but simple. Watch the heat so the patties brown without burning. Let them rest a moment after frying so they hold together better.

Ingredients:

2 medium sweet potatoes, 1/2 cup breadcrumbs, 1/4 cup chopped herbs (such as parsley, cilantro, or chives), 1 egg (optional for binding), Salt and pepper to taste, Oil for frying

Directions:

Step 1: Preparation

Peel and cube the sweet potatoes, then place them in a pot of salted water. Bring to a boil and cook until tender when pierced with a fork, about 12–15 minutes. Drain well and return to the warm pot or a bowl.

Step 2: Mixing

Mash the drained sweet potatoes until smooth or slightly chunky, depending on your texture preference. Add the breadcrumbs, chopped herbs, egg (if using), and salt and pepper. Mix until combined and the mixture holds together when pressed. If it feels too wet, add a tablespoon more breadcrumbs.

Step 3: Cooking

Form the mixture into small patties, about 2–3 inches across. Heat about 2 tablespoons of oil in a skillet over medium heat. Fry the patties in batches, without crowding the pan, until golden brown on the first side, about 3–4 minutes. Flip and fry the second side until golden and heated through, about another 3–4 minutes.

Step 4: Finishing

Transfer cooked patties to a paper towel–lined plate to drain excess oil. Let them rest 1–2 minutes so they finish setting. Check seasoning and serve warm as an appetizer, side, or snack.

How to Serve Sweet Potato Patties

Serve these patties warm with a tangy yogurt dip, sour cream with chives, or a spicy mayo. They pair well with grilled meats, a leafy green salad, or as part of a brunch spread. For a complete meal, top a patty with a fried egg and a sprinkle of extra herbs.

How to Store Sweet Potato Patties

Refrigerator: Cool patties completely, then store in an airtight container for up to 3 days. Reheat in a skillet or oven to keep them crisp.
Freezer: Arrange cooled patties on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a 375°F (190°C) oven for 12–15 minutes, turning once.
Tip: Reheat in a skillet or air fryer rather than the microwave for better texture.

Expert Tips for Perfect Sweet Potato Patties

Dry the sweet potatoes well after boiling to avoid a soggy mix. Drain, then return to the warm pan over low heat for a minute to evaporate extra moisture.
Use day-old breadcrumbs or panko for extra crunch.
If the mix is too crumbly, add a splash of milk or a small extra egg to bind.
Keep the oil at medium heat. Too hot and the outside will burn before the inside warms through; too cool and the patties will absorb oil.
Make patties uniform in size so they cook evenly.

Delicious Variations

Cheese-Stuffed: Place a small cube of cheddar or mozzarella in the center before frying for a gooey surprise.
Spiced: Add 1/2 teaspoon ground cumin and a pinch of smoked paprika for a warm, smoky flavor.
Vegan: Omit the egg and add 1–2 tablespoons of ground flax mixed with 3 tablespoons water (let sit 5 minutes) or extra breadcrumbs.
Sweet Breakfast: Mix in a tablespoon of maple syrup and a pinch of cinnamon; serve with yogurt and toasted nuts.
Herb Swap: Use dill, basil, or tarragon for a new herbal note.

Frequently Asked Questions

Q: Can I bake these instead of frying?
A: Yes. Brush or spray both sides lightly with oil and bake on a lined sheet at 400°F (200°C) for 12–15 minutes, flipping halfway, until golden and crisp.

Q: Do I have to use the egg?
A: No. The egg helps binding, but you can skip it. Add a tablespoon or two more breadcrumbs or use a flax egg (1 tbsp ground flax + 3 tbsp water) if you want a vegan binder.

Q: How do I prevent patties from falling apart?
A: Make sure the mash is not too wet. Add breadcrumbs gradually until the mixture holds when pressed. Chill the formed patties 10–15 minutes before frying to help them set.

Q: Can I prepare the mixture ahead of time?
A: Yes. Mix and shape the patties, then refrigerate for up to 24 hours before frying. You can also freeze uncooked patties on a tray and then transfer to a bag.

Q: What oil is best for frying?
A: Use a neutral oil with a medium-high smoke point like vegetable, canola, or light olive oil. For a slightly richer flavor, you can use avocado oil.

Conclusion

These sweet potato patties are a cozy, adaptable dish that delivers tender, sweet interiors and golden, crisp edges. They work for quick weeknight sides, party appetizers, or a comforting snack. For another take and inspiration, see this home-style version at Sweet Potato Patties – Like Mother, Like Daughter. Give them a try—once you get the simple mix right, they come together fast and taste even better than they look.